This Garam Masala powder combines cumin, coriander, black pepper, cardamom, and cinnamon to create the classic Indian seasoning that imparts a warm, sweet flavor to a variety of dishes. Use this Garam Masala to season chicken, lamb, and fish for a hint of warm Indian flavor.
Place whole spices in a dry skillet and toast over medium heat for about 2 to 5 minutes. stirring frequently. The fragrance of the spices will bloom as essential oils are released. Be careful not to scorch the spices as they will become bitter tasting.
Transfer toasted spices to the bowl of a food processor [paid link] or spice grinder and allow to cool about 5 minutes before processing.
Once the spices have cooled, blend them along with any reserved powdered spices. Grind into a fine powder, about 3 minutes.
It may be necessary to sift the mix of any larger pieces. Do this with some cheesecloth [paid link] that has been layered or a fine-mesh sieve. This step is optional.
Store in an air-tight container or glass jar for up to 6 months.
Notes
You can adjust the quantities of the spices to suit your personal taste. Some variations may include fennel seeds, bay leaves, or star anise.