Looking for an easy Air Fryer corn on the cob recipe? With a few simple ingredients, you'll achieve flavorful Fried Corn on the cob in just 15 minutes! All the flavor of Deep Fried Corn from the State Fair with half the fat! Give it a try!
Preheat the air fryer and basket to 400 degrees F.
Prepare the aioli spread by mixing the salt, ground pepper, minced garlic, and mayonnaise together in a small bowl.
Spread the panko on a dinner plate.
Brush the aioli spread over the corn kernels of the corn on the cob, Place the corn cob into the bread crumbs and roll to coat. Place in the fryer basket. Repeat with the remaining cobs of corn.
Lightly spray with oil to aid in the browning (optional).
Air Fry for 15 minutes or until brown and crisp along the coating.