Easy Air Fryer Corn on the Cob

Looking for an easy Air Fryer corn on the cob recipe? With a few simple ingredients, you’ll achieve flavorful Fried Corn on the cob in just 15 minutes! All the flavor of Deep Fried Corn from the State Fair with half the fat! Give it a try!

Four ears of yellow corn on a blue serving tray.

Craving perfectly crispy and flavorful corn on the cob? Maybe you’re wondering – Can I Air fry corn on the cob? You bet!

Our air-fried corn recipe delivers golden goodness every time. With minimal effort and a hot air fryer, you’ll achieve the ultimate crunchy delight.


Our air fryer corn on the cob recipe calls for fresh corn, mayonnaise, a sprinkle of salt and pepper, and optional herbs and spices to customize the flavors. With just a handful of simple ingredients, you’ll be able to enjoy a mouthwatering corn dish that’s both easy to make and incredibly satisfying.

  • Fresh Corn: Fresh corn is the star ingredient in this recipe, providing the sweet and juicy flavor that makes the dish so delicious. It adds a natural sweetness and a satisfying crunch to each bite.
  • Salt: Salt is essential for enhancing the overall taste of the corn. It helps to bring out the natural flavors and balances the sweetness, ensuring a well-rounded and savory profile.
  • Ground Pepper: Ground pepper adds a hint of mild heat and a subtle earthy flavor to the corn. It complements the sweetness of the corn and adds depth to the overall taste.
  • Minced Garlic: Minced garlic brings a savory and aromatic element to the dish. It infuses the corn with a delicious garlicky flavor, adding complexity and depth to the overall taste profile.
  • Mayonnaise: Mayonnaise is used to coat the corn and helps to create a creamy and rich texture. It adds a touch of tanginess and richness to the corn, enhancing the overall flavor and mouthfeel.
  • Panko Breadcrumbs: Panko breadcrumbs are used as a coating for the corn, giving it a crispy and crunchy texture. They add a delightful texture contrast to the softness of the corn, making each bite more satisfying. The breadcrumbs also provide a subtle savory flavor and help to hold the coating in place during cooking.
Ingredients for Air Fryer Corn on the cob: Fresh Corn, Mayonnaise, minced garlic, salt, ground pepper, and Panko Breadcrumbs.

How to make corn on the cob in the air fryer

Our air fryer corn on the cob recipe requires fresh corn, mayonnaise, garlic, salt, pepper, and panko breadcrumbs. The panko breadcrumbs deliver that crunch you get from deep-fried corn only from your air fryer. It’s simple yet delicious!

  1. Preheat the air fryer & basket to 400 degrees F.
  2. Mix the Aoili spread
  3. Coat the corn
  4. Cook & Enjoy

Recipe tips and kitchen tricks for Air Fryer Corn on the Cob

  1. Preheat your air fryer for optimal results.
  2. Rotate the corn halfway through cooking for even browning.
  3. Serve with a squeeze of fresh lime juice for a tangy twist.
  4. Garnish with chopped herbs like cilantro or parsley for a vibrant presentation.
  5. Experiment with different spice blends to customize the flavors to your liking.

Recipe Variations

  1. Cheesy Delight: Sprinkle Parmesan or cheddar cheese over the corn before air frying.
  2. Garlic Butter Bliss: Spread a mixture of melted butter and minced garlic on the corn before cooking.
  3. Spicy Twist: Add cayenne pepper or hot sauce to the seasoning for a fiery kick.
  4. BBQ Flavors: Brush the corn with your favorite BBQ sauce before air frying.
  5. Herb-infused: Mix chopped fresh herbs like thyme, rosemary, and basil into the olive oil before brushing the corn.

Serving Suggestions

  1. Classic BBQ Pairing: Serve with smoked chuck roast, coleslaw, and baked beans.
  2. Summer Picnic Delight: Pair with watermelon, potato salad, and lemonade.
  3. Mexican Fiesta: Serve with tacos, salsa, guacamole, and margaritas.
  4. Tropical Vibes: Serve with grilled shrimp, pineapple salsa, and a refreshing mojito.

Frequently Asked Questions (FAQs)

  • Q: Can I use frozen corn for this recipe? A: Fresh corn is recommended for the best results, but you can use frozen corn with slight adjustments in cooking time.
  • Q: How long does it take to air fry corn on the cob? A: It usually takes around 12-15 minutes at 400°F (200°C), but cooking times may vary depending on the air fryer model.
  • Q: Can I use butter instead of olive oil? A: Yes, you can use melted butter or a combination of butter and oil for a richer flavor.
  • Q: Can I season the corn with other spices? A: Absolutely! Feel free to experiment with your favorite spices and seasoning blends to customize the flavors.
  • Q: how to reheat corn on the cob in the air fryer? A: Wrap in aluminum foil and reheat in the air fryer for about 5-7 minutes at 350 degrees F, or until it is heated through. The coating may not stick as well as when it was freshly prepared.
A plate of Air fryer corn on the cob with a set of serving tongs.

Wine & Cocktail Pairings

Wine Pairings:

  1. Sauvignon Blanc: The crisp acidity and herbaceous flavors of Sauvignon Blanc complement the sweet and smoky notes of air fryer corn on the cob.
  2. Riesling: The slight sweetness and floral aromas of Riesling balance the flavors of the corn while providing a refreshing contrast.
  3. Chardonnay: A buttery and oaky Chardonnay adds richness to the dish and pairs well with the caramelization from air frying. Perfect to accompany Air Fryer Corn on the Cob!

Cocktail Pairings:

  1. Mojito: The bright and minty flavors of a classic mojito complement the sweetness of the Air Fryer corn on the cob and provides a refreshing contrast.
  2. Margarita: The tangy and citrusy flavors of a margarita pair well with the smoky and slightly spicy elements of air fryer corn on the cob.
  3. Paloma: The grapefruit and lime flavors of a Paloma cocktail enhance the fresh and zesty taste of the corn while adding a delightful citrus twist.
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Air Fryer Fried Corn on the Cob KD 5

Air Fryer Corn on the Cob recipe

Ronda Eagle | Kitchen Dreaming
Looking for an easy Air Fryer corn on the cob recipe? With a few simple ingredients, you'll achieve flavorful Fried Corn on the cob in just 15 minutes! All the flavor of Deep Fried Corn from the State Fair with half the fat! Give it a try!
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
resting time 5 minutes
Course Side Dish, vegetable, Vegetable Sides
Servings 4 servings


  • Air Fryer


  • 4 ears Corn
  • 1 cup Panko Breadcrumbs

Aioli Spread

  • 1 tsp Salt
  • 1/2 tsp Ground Pepper
  • 1 tbsp Garlic minced
  • 1/4 cup Mayonnaise


  • Preheat the air fryer and basket to 400 degrees F.
  • Prepare the aioli spread by mixing the salt, ground pepper, minced garlic, and mayonnaise together in a small bowl.
  • Spread the panko on a dinner plate.
  • Brush the aioli spread over the corn kernels of the corn on the cob, Place the corn cob into the bread crumbs and roll to coat. Place in the fryer basket.
    Repeat with the remaining cobs of corn.
  • Lightly spray with oil to aid in the browning (optional).
  • Air Fry for 15 minutes or until brown and crisp along the coating.
  • Cool for 5 minutes before serving.
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