Today’s post is sponsored by Babbleboxx on behalf of Bertolli ©! Welcome back, everyone! I hope you had an awesome winter break. I've been away for over four weeks and boy am I ready to get back to it. Do you know how hard it was not working in any capacity for over 4 weeks?? I know what you're thinking and yes, at first, it was totally awesome and very much needed, and as my husband says, "very well-deserved" (boy, he sure knows how to butter me up), but by the end of the ...
The holidays are over but what to do with all that leftover ham? My favorite way to use leftover ham is in a warm, rich chowder. The recipe uses only a few ingredients so each one has a chance to shine. This Ham Chowder is rich and creamy, and bursting with delicious ham flavor. Yum.
Preparing the Perfect Prime Rib is EASY! Also called Standing Rib Roast, this impressive cut of beef is melt in your mouth tender and juicy. The prime rib is slow-cooked to a perfect medium rare and the roasted herb crust is nothing short of amazing.
Cretons is a French-Canadian pork pâté and is sometimes known as Gortons around New England. This mildly spiced pork spread is popular in Quebec and areas of New England dense in French-Canadians. It’s delicious served on crostini bread and makes the perfect accompaniment to a charcuterie board. #Kitchen Dreaming # Cretons Pork Recipe #Cretons Maison #Cretons Traditionnel #Pate Recipe #Charcuterie board ideas
This easy New England Clam Chowder is rich and creamy and is made without bacon. This classic white clam chowder is sure to please the chowdah lover on your list.
Classic Beef Au Jus Gravy is perfect for a French Dip sandwich or to accompany roasted meat like Prime Rib of Beef. It can also be thickened to make beef gravy. In this recipe, we are using ingredients that are gluten-free. The thing about gluten-free is that all brands are not created equally so as…
These Chewy Ginger Molasses Cookies are soft and chewy and very easy to make. They stay fresh and soft for days – and are always a holiday favorite. This recipe is easily doubled and works well as a frozen cookie dough.
This scratch-made Instant Pot Chicken and Dumplings is ready in just 30-minutes! This quick-cooking dish is comfort food in a bowl.
Comfort food for the Soul.
Comfort food for the common cold!
This delicious Chicken Pot Pie Soup is a simple recipe made from scratch without the use of canned soup. It is hearty and rich filled with soul-warming comfort in a bowl. Don’t skip the secret ingredient! It’s what sets this soup apart! Come see why THIS recipe has been shared over 1.1 MILLION times!
These Crispy Breaded Pork Chops are golden brown, delicious, and ready in just 12 minutes with this easy air fryer recipe. The flavorful outer coating starts with panko bread crumbs for added texture along with herbs and spices you already have in the pantry.
Quick-cooking and delicious, this easy pork tenderloin recipe starts with a simple dry rub and delivers a delicious meal in just 30-minutes. Roasted pork tenderloin is the perfect weeknight solution for an easy dinner recipe.
The clam bake or steamed clams, also known as a New England Clambake is a traditional method of cooking seafood by steaming the ingredients over layers of seaweed. This traditional New England Clam Boil is made accessible with an easy swap to cooking over an open flame. This hearty and festive summer meal can be scaled to feed one, two, or more than a few!
There’s no skillet required for this quick and easy cajun baked salmon recipe! This foolproof recipe for salmon in the oven turns out perfectly each and every time!
This Baked Fried Chicken has all the crispy, juicy flavors of a classic fried chicken recipe but is baked instead of fried. There’s a secret to getting a super crispy crust from the oven which I will share with you – so keep reading!
This Homemade Stove Top Macaroni and Cheese recipe is so rich and creamy your family won’t even miss the boxed version. It’s easy, too! This scratch-made version is ready in the time it takes to cook the macaroni.
Tender and creamy Baked Beans in a sweet and tangy molasses sauce typical of New England. These homemade Boston baked beans are a true comfort food dating back to Colonial America. Slow cooker and Dutch oven instructions included. This recipe requires a 6-qt slow cooker, ceramic bean pot, or Dutch Oven.
Classic Salisbury Steak is an easy and affordable way to get dinner on the table. The hamburger steak is smothered in luscious onions gravy. Serve with mashed potatoes and steamed vegetables for a complete meal that is ready in just 30-minutes.
Oven Baked Bone-in Chicken Breasts are an easy and affordable way to feed your family a healthy and nutritious dinner. This cooking technique yields flavorful and tender chicken breasts that are remarkably juicy. Simply change the herbs and spices to create new flavor combinations. Flavor variation ideas included.
This boneless leg of lamb is marinated in a Rosemary-Garlic Marinade which compliments the rich, earthy flavor of the meat. Cooking lamb over the rotisserie evenly roasts and self-bastes the meat to absolute tender and juicy perfection. Instructions for both the electric and grill rotisseries are included.
These easy to peel hard-boiled eggs have perfectly tender whites and creamy yolks. Cook the perfect hard-boiled egg every single time with this simple technique. You’ll never struggle with green yolks, rubbery whites, or hard to peel eggs again!
The cream cheese makes this egg salad so creamy, it’s absolutely the best egg salad you’ve ever tasted.
This 5-minute Mayonnaise is creamy and thick and is the easiest way to make mayonnaise! Fresh Mayonnaise has a definite flavor advantage over any jarred version. You’ve got to try this fail-proof homemade mayonnaise – you won’t believe the flavor difference! This recipe yields 1-1/2 cups or about 24 individual servings.
Looking for a hearty, crusty bread to go with dinner? This No Yeast Brown Soda Bread takes only 4-minutes to put together and a quick 30-minute bake in the oven. No proofing needed! This dense, Europen-style bread has a crusty exterior and a moist crumb – It’s just perfect for dabbing up the sauce in your favorite soups and stews. This recipe makes a 1-lb loaf.
This Portuguese pulled pork recipe is a crowd pleaser. Tender and juicy with a punch of flavor from the spices and red wine, step away from ordinary pulled pork with this caçoila recipe. This recipe is written for a 6-qt slow cooker.
Bangers and Mash with Irish Ale and Onion Gravy is a very traditional and inexpensive Irish supper. This version is ready in just 30-minutes! That’s something to celebrate! #Irish Sausage Recipes #St Patrick’s Day #Bangers & Mash #Kitchen Dreaming