The clam bake or steamed clams, also known as a New England Clambake is a traditional method of cooking seafood by steaming the ingredients over layers of seaweed. This traditional New England Clam Boil is made accessible with an easy swap to cooking over an open flame. This hearty and festive summer meal can be scaled to feed one, two, or more than a few! ...
There’s no skillet required for this quick and easy cajun baked salmon recipe! This foolproof recipe for salmon in the oven turns out perfectly each and every time!
This Baked Fried Chicken has all the crispy, juicy flavors of a classic fried chicken recipe but is baked instead of fried. There’s a secret to getting a super crispy crust from the oven which I will share with you – so keep reading!
This Homemade Stove Top Macaroni and Cheese recipe is so rich and creamy your family won’t even miss the boxed version. It’s easy, too! This scratch-made version is ready in the time it takes to cook the macaroni.
Tender and creamy Baked Beans in a sweet and tangy molasses sauce typical of New England. These homemade Boston baked beans are a true comfort food dating back to Colonial America. Slow cooker and Dutch oven instructions included. This recipe requires a 6-qt slow cooker, ceramic bean pot, or Dutch Oven.
Classic Salisbury Steak is an easy and affordable way to get dinner on the table. The hamburger steak is smothered in luscious onions gravy. Serve with mashed potatoes and steamed vegetables for a complete meal that is ready in just 30-minutes.
Oven Baked Bone-in Chicken Breasts are an easy and affordable way to feed your family a healthy and nutritious dinner. This cooking technique yields flavorful and tender chicken breasts that are remarkably juicy. Simply change the herbs and spices to create new flavor combinations. Flavor variation ideas included.
This boneless leg of lamb is marinated in a Rosemary-Garlic Marinade which compliments the rich, earthy flavor of the meat. Cooking lamb over the rotisserie evenly roasts and self-bastes the meat to absolute tender and juicy perfection. Instructions for both the electric and grill rotisseries are included.
These easy to peel hard-boiled eggs have perfectly tender whites and creamy yolks. Cook the perfect hard-boiled egg every single time with this simple technique. You’ll never struggle with green yolks, rubbery whites, or hard to peel eggs again!
The cream cheese makes this egg salad so creamy, it’s absolutely the best egg salad you’ve ever tasted.
This 5-minute Mayonnaise is creamy and thick and is the easiest way to make mayonnaise! Fresh Mayonnaise has a definite flavor advantage over any jarred version. You’ve got to try this fail-proof homemade mayonnaise – you won’t believe the flavor difference! This recipe yields 1-1/2 cups or about 24 individual servings.
Looking for a hearty, crusty bread to go with dinner? This No Yeast Brown Soda Bread takes only 4-minutes to put together and a quick 30-minute bake in the oven. No proofing needed! This dense, Europen-style bread has a crusty exterior and a moist crumb – It’s just perfect for dabbing up the sauce in your favorite soups and stews. This recipe makes a 1-lb loaf.
This Portuguese pulled pork recipe is a crowd pleaser. Tender and juicy with a punch of flavor from the spices and red wine, step away from ordinary pulled pork with this caçoila recipe. This recipe is written for a 6-qt slow cooker.