Sweet and slightly tart and full of fresh pineapple, small-batch pineapple jam needs no special canning equipment or even pectin to yield a delicious fresh pineapple jam. In about a half-hour and just 3 simple ingredients, you will have the most amazing Fresh Pineapple jam. It’s simple and delicious.
How to make Rotisserie Lamb
This Rotisserie lamb is marinated in rosemary and garlic which compliments the rich, earthy flavor of the meat. Cooking lamb over the rotisserie evenly roasts and self-bastes the meat to absolute tender and juicy perfection. Instructions for both the electric and grill rotisseries are included.
How to Make the Best Glazed Carrots with Just 6 Simple Ingredients!
Carrots are simmered in a mixture of butter, brown sugar, ginger, and nutmeg. They are simmered on the stovetop to tender perfection and then topped with freshly chopped parsley for a burst of bright flavor. This Glazed Carrot recipe is easy to prepare, economical, and absolutely perfect for any weeknight dinner or holiday meal!
Jalapeno Stuffed Cheeseburgers
I LOVE Hamburgers – cheeseburgers especially. These Jalapeno Stuffed Cheeseburgers will turn up your summer grilling menu up a notch. Think jalapeno popper meets juicy hamburger! Stuffing a cheeseburger with the flavors of jalapeno poppers is nothing short of amazing.
Best-Ever Hot Dog Sauce (Vendor Approved!) – under 10 ingredients
Homemade Hot Dog Chili Sauce is always so delicious and the perfect way to top chili dogs! This zesty hot dog sauce combines ground beef, tomato sauce, and seasonings into the perfect sauce. This recipe is quick to prepare and is ready in about 15-minutes.
But this hot dog chili recipe isn’t just for a hot dog condiment, it’s great for topping brats, burgers, quesadillas, chicken, and french fries, too! This recipe is also hot dog vendor-approved!
Portuguese Sausage and Kale Soup [Caldo Verde Recipe] — a 30-minute meal
This hearty and comforting Portuguese Sausage and Kale Soup (Caldo Verde Recipe) is chock full of kale, beans, and other vegetables! This delicious soup is a real crowd-pleaser too! As an added bonus, it’s on the table in just 30 minutes. You might want to make a double batch though because this soup is even better the next day!
How to Make the Best Gluten-Free Coffee Cake [GF Crumb Cake] in 4 EASY Steps
Everyone needs a great coffee cake recipe – even if they follow a gluten-free diet! This Gluten-Free Coffee cake is made of a rich and buttery yellow cake that’s topped with delectable cinnamon streusel topping. Gluten-Free Crumb Cake is perfect for Mother’s Day, brunch, Christmas, or better yet — no occasion at all! It’s quick and easy to pull together, too!
How to make the BEST Smoked Pork Butt in an Outdoor Smoker [Pulled Pork]
This smoked pork butt shoulder is basted with a vinegar-based mopping sauce that brings a kick to all the rich, savory smoked meat. Tender and juicy with a rich, smoky flavor. Your guests will be lining up for more!
{Incredibly Easy} Pistachio Bundt Cake — in Just 6 Simple Steps
This easy pistachio bundt cake starts with an ordinary boxed cake mix which we “doctor” up transforming it into this gorgeous spring-themed, moist and tender pistachio pudding cake your whole family will love.
How to Make an EASY Baked Spaghetti Pasta Bake
Baked spaghetti is similar to lasagna, but made with spaghetti noodles instead. Rich tomato sauce, mozzarella, ricotta, Parmesan cheese, and pasta come together into one family friendly meal. Can be made GF, Vegan, and Vegetarian.