Appetizer Recipes | Kitchen Dreaming

Crock Pot Cajun Boiled Peanuts

July 2, 2021July 2, 2021 by KitchenDreaming

How to Make Boiled Peanuts in the Crock Pot with either green peanuts or raw peanuts! This easy Crock Pot Cajun Boiled Peanuts Recipe is spicy and flavorful. Your family will LOVE the addition of the smoked ham to these Cajun Southern boiled peanuts!

4-Ingredient Easy Homemade Ricotta Cheese [Whole Milk Ricotta Cheese]

June 20, 2021June 20, 2021 by Ronda Eagle

This easy Homemade Ricotta Cheese takes just 4 simple ingredients and about 30 minutes to make. Whole Milk Ricotta Cheese is a light, white, soft curd cheese with a mild creamy flavor. It’s also a very versatile cheese and making your own means you’ll always have it on hand when you need it!

Here Is Every Little Detail On How To make hummus without Tahini {12 variations included}

December 31, 2021October 18, 2020 by Ronda Eagle

Hummus is a quick and healthy snack but if you’ve even looked at the prices in the supermarket for a small tub, you’ve probably been left wondering why such a simple bean dip is so expensive! This Hummus without Tahini recipe is creamy and smooth and won’t break the bank!

Sausages in Puff Pastry (Irish Sausage Rolls)

May 3, 2021March 21, 2020 by Ronda Eagle

Here is a fun and authentic Saint Patrick’s Day appetizer to serve your family and friends. In Ireland, sausage rolls are very popular. You can find them just about anywhere you go. They are served at pubs, parties, and can even be purchased ready-made at bakeries. These pastry wrapped sausages are also prepared for a hearty breakfast on the go. #Pub Food #Chef Ramsay Pub #Sausage Rolls #Pigs in a blanket #Kitchen Dreaming

Cretons: A French-Canadian Pork Pâté (Potted Meat)

July 2, 2021December 23, 2019 by Ronda Eagle

Cretons is a French-Canadian pork pâté and is sometimes known as Gortons around New England. This mildly spiced pork spread is popular in Quebec and areas of New England dense in French-Canadians. It’s delicious served on crostini bread and makes the perfect accompaniment to a charcuterie board.

Perfect Easy Peel Hard Boiled Eggs Recipe

June 16, 2021March 30, 2019 by Ronda Eagle

This hard-boiled egg recipe results in perfectly tender whites and creamy yolks. Cook the perfect hard-boiled egg every single time with this simple technique. You’ll never struggle with green yolks, rubbery whites, or hard to peel eggs again!

30-Minute EASY Cuban Beef Empanadas Recipe in 8 simple steps

June 9, 2021November 6, 2018 by Ronda Eagle

A plate of baked beef empanadas with sour cream and salsa for dipping.

These EASY Cuban Beef Empanadas come together quickly in about 30-minutes and are absolutely bursting with flavor! They start with a pre-made crust instead of homemade empanada dough — making them quick to put together! These minced beef empanadas are perfect for appetizers or tapas parties, and even Cinco de Mayo celebrations. Homemade Beef mince Empanadas are just good. Luckily, this shortcut version is quick & easy to make, and if beef isn’t your thing, swap in ground chicken, pork, or lamb, too.

Appetizers