This easy New England Clam Chowder is rich and creamy and is made without bacon. Also known as white clam chowder or Rhode Island Clam Chowder, this hearty soup is sure to please the “chowdah” lover on your list!
Recipe
Whether it’s a quick weeknight meal, an easy-entertaining appetizer, or a family-friendly dessert — you’ll find all these and more in our Recipe Archive.
Crock Pot Apple Butter {Just 7 Simple Ingredients}
Learn how to make a small-batch crock pot apple butter. This warmly-spiced apple jam captures all of the flavors of fall; cinnamon, nutmeg, and cloves. It is great on biscuits and scones, stirred into a bowl of warm oatmeal, served with a cheese board, or packaged as a gift. Despite the name, crock pot apple butter is dairy-free.
Juicy Crock Pot Turkey Breast with pan gravy
This Crock Pot Turkey Breast is the easiest way to cook a turkey breast and frees up your oven for all those yummy appetizers, sides, and desserts! Slow cooking in the crock pot keeps this turkey breast moist and juicy! Afterward, use the drippings to make a rich and savory pan gravy. After all, a turkey dinner isn’t complete without gravy! This Crock Pot Turkey Breast is perfect for a small gathering of between 1 and 6 people.
Pan-Fried Greek Meatballs with Tzatziki Sauce – [Keftedakia Greek Recipe]
These aromatic and flavorful pan-fried Greek meatballs with tzatziki sauce are flavored with garlic, fresh mint, and parsley. They have a perfectly crispy exterior with soft and tender insides! Serve with fresh pita, cucumber salad, and a sprinkling of feta for the perfect weeknight meal.
Low-Carb {Keto-Friendly} Loaded Cauliflower Salad
This low-carb cauliflower salad is a great side dish for summertime – or anytime. Cauliflower is so versatile and takes on any flavor profile so very easily adapted to fit your mood. This loaded cauliflower salad recipe is bursting with crispy bacon, crunchy green onions, a hint of vinegar, and a creamy salad dressing. Move over potatoes, there’s a new summer salad in town.
Baked Chimichangas with Chile Verde Sauce
Baked Chimichangas are a healthy twist to the classic Tex-Mex chimichanga recipe. You don’t have to give up that crispy flour shell even though these are baked instead of fried because they come out nice and crispy from your oven! These chicken chimichangas are packed with a mildly-spiced yet aromatic blend of chicken, herbs, and vegetables plus a secret ingredient that really sets these chicken chimichangas apart from those other recipes! Once you taste them, your family will ask for this Chicken chimichangas recipe over and over again!
Norwegian Meatballs in luscious brown gravy [Kjøttkaker I Brun Saus]
These scratch-made Norwegian meatballs are tender and delicious. Serve with boiled or mashed potatoes, seasonal vegetables, and a dollop of lingonberry jam for a Norwegian-inspired dinner at home. This flavorful dish is ready in about 30-minutes!
Hoppin John: Southern Black Eyed Peas & Rice
This Hoppin John Recipe is a one-pot bean and rice meal that’s bursting with smoky bacon and ham flavor! This delicious southern dish is a New Year’s tradition.
Guide to the Perfect Prime Rib (Standing Rib Roast)
Preparing the Perfect Prime Rib is EASY! Also called Standing Rib Roast, this impressive cut of beef is melt in your mouth tender and juicy. The prime rib is slow-cooked to a perfect medium rare and the roasted herb crust is nothing short of amazing.
Garlic Cheddar Drop Biscuits
![A basket of garlic Cheddar drop Biscuits [Cheddar Bay Biscuits]](https://kitchendreaming.com/wp-content/uploads/2021/07/Garlic-Cheddar-Biscuits-Cheddar-Bay-Biscuits-8-683x1024.jpg "Garlic Cheddar Drop Biscuits 46")
This garlic cheddar drop biscuit recipe is quick and simple to make and is a family favorite. It’s also quite versatile and can be served as an appetizer, with brunch, with salad for a light lunch, as a snack, or alongside dinner. Your whole family will love these super-simple drop biscuits!