Looking for a hearty, crusty bread to go with dinner? This No Yeast Brown Soda Bread comes together easily and then it's just a quick 30-minute bake in the oven - absolutely no proofing needed! This European-style bread has a nutty flavor, crusty ...
Recipe
Whether it's a quick weeknight meal, an easy-entertaining appetizer, or a family-friendly dessert -- you'll find all these and more in our Recipe Archive.
Sausages in Puff Pastry (Irish Sausage Rolls)
In the United Kingdom, sausages are eaten often - breakfast, lunch, dinner, appetizers, and snacks. Sausage rolls are very popular and you can find them in grocery stores, pubs, and bakery windows not only around Ireland but all of the United ...
Traditional Irish Shepherd’s Pie – Perfect for St. Patrick’s Day
Tired of corned beef and cabbage for St. Patrick's day? I'm right there with you! Don't get me wrong, I love a good corned beef and cabbage dinner, but when I want something traditionally Irish, Shepherd's pie is my favorite Irish comfort ...
Irish Sausage and Potato Soup for Dutch Oven or Slow Cooker
Traditional Irish food is all about comfort and no dish represents that more than Dublin Coddle, an Irish Sausage and Potato Soup Recipe. This Irish Coddle recipe is delicious and hearty and can be prepared with many variations to suit ...
Baked Ravioli with Rosa Pasta Sauce
Today’s post is sponsored by Babbleboxx on behalf of Bertolli ©! Welcome back, everyone! I hope you had an awesome winter break. I've been away for over four weeks and boy am I ready to get back to it. Do you know how hard it was not ...
Ham Chowder
The holidays are over but what to do with all that leftover ham? My favorite way to use leftover ham is in a warm, rich chowder. The recipe uses only a few ingredients so each one has a chance to shine. This Ham Chowder is rich, creamy, and bursting ...
Guide to the Perfect Prime Rib (Standing Rib Roast)
Preparing the Perfect Prime Rib is EASY! Also called Standing Rib Roast, this impressive cut of beef is melt in your mouth tender and juicy. The prime rib is slow-cooked to a perfect medium rare and the roasted herb crust is nothing short of ...
Cretons: A French-Canadian Pork Pâté (Potted Meat)
Cretons is a French-Canadian pork pâté and is sometimes known as Gortons around New England. This mildly spiced pork spread is popular in Quebec and areas of New England dense in French-Canadians. It's delicious served on crostini bread and ...
New England Clam Chowder
This easy New England Clam Chowder is rich and creamy and is made without bacon. This classic white clam chowder is sure to please the chowdah lover on your list. ...
Beef Au Jus Gravy
Classic Beef Au Jus Gravy is perfect for a French Dip sandwich or to accompany roasted meat like Prime Rib of Beef. It can also be thickened to make beef gravy. In this recipe, we are using ingredients that are gluten-free. The thing about ...