No-Churn Strawberry Cheesecake Ice Cream

This 6-ingredient, No-Churn Strawberry Cheesecake Ice Cream is a family favorite. My daughter’s favorite fruit is strawberries and she’s always begging me to make something – anything – strawberry flavored. 

The ice cream base is tangy, sweet and creamy and you’ll be amazed at how much it really tastes like cheesecake. I know I was pretty delighted when I first tried it.  

This No-Churn Strawberry Cheesecake Ice Cream is creamy, sweet, easy to make, & delicious. With only 6 ingredients, it's the perfect treat.

The summer here has been hot and the humidity – makes it just oppressive. It almost takes your breath away as it slaps you in the face when you walk outside.

It was already 81 °F this morning at 0430 as I got myself in the car and on my way to work. I thought today will be a scorcher and so it is. It’s currently 97°F with a real feel of 107°F.

Later this week we are looking at 103 with a real feel of 113 so maybe I should go ahead and just make another batch now. It’s definitely a good time to stay indoors and eat ice cream.

Who’s with me?

This No-Churn Strawberry Cheesecake Ice Cream is creamy, sweet, easy to make, & delicious. With only 6 ingredients, it's the perfect treat.

With the weather this hot, no one feels like doing anything except sitting in a tub of ice. So it’s lucky for me this recipe is so easy to prepare.  

This No-Churn Strawberry Cheesecake Ice Cream is:

  1. Creamy

  2. Tangy

  3. Sweet

  4. Easy to make

  5. Delicious

  6. The perfect treat

Prefer Popsicles over ice cream? Check out these delicious recipes:

This No-Churn Strawberry Cheesecake Ice Cream is creamy, sweet, easy to make, & delicious. With only 6 ingredients, it's the perfect treat.

5-ingredient, No-Churn Strawberry Cheesecake Ice Cream

Ronda Eagle | Kitchen Dreaming
No-Churn Strawberry Cheesecake Ice Cream Recipe Type : Dessert Cuisine: ice cream Author: Ronda Eagle | Kitchen Dreaming Prep time: 5 mins Cook time: 10 mins Total time: 15 mins
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 346 kcal

Ingredients
  

  • 2 cups strawberries , fresh or frozen , quartered
  • 8 oz cream cheese softened
  • 6 graham crackers , crumbled
  • 2 cups heavy cream , very cold
  • 14 oz sweetened condensed milk
  • 1 teaspoon pure vanilla extract

Instructions
 

  • Using an electric mixer, beat the cream, condensed milk, and vanilla in a large bowl on medium-high until stiff peaks form, 3 to 4 minutes.
  • With the mixer running, toss the cream cheese by the teaspoonful into the batter and allow it to incorporate.
  • Gently fold in the strawberries and graham crackers, reserving some for the topping. Mix until incorporated.
  • Spoon the cream mixture into a 4 1/2- by 8 1/2-inch loaf pan or 1 1/2-quart freezer-safe container. Sprinkle the reserved strawberries and graham crackers on top. Freeze until set, at least 4 hours.
  • Once set, cover with plastic wrap and freeze for up to 2 weeks.

Nutrition

Serving: 0.5cupCalories: 346kcalCarbohydrates: 27gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 86mgSodium: 164mgPotassium: 228mgFiber: 1gSugar: 21gVitamin A: 928IUVitamin C: 15mgVitamin D: 1µgVitamin E: 1mgVitamin K: 3µgCalcium: 148mgFolate: 16µgIron: 1mgZinc: 1mg
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