Strawberry Cream Popsicles

Strawberry Cream Popsicles made with natural ingredients – no fillers or added chemicals.

Strawberry cream Popsicle on a tray with sliced strawberries.

Spring has only just sprung but Summer will come quickly in South Carolina. The Summer heat is often oppressive so it’s time to start thinking about refreshing treats for those long, hot summer days. Enter Strawberry Cream Popsicles! These are delicious, creamy and refreshing.

They are also one of our family favorites and they are really incredibly easy to make. If you prefer, you could make these from yogurt instead but my daughter prefers the cream. I can’t say she’s wrong, it is delicious.

A wooden tray of strawberry Cream Popsicles with sliced strawberries and ice cubes.

I have a Popsicle Mold I invested in a few years ago but you can use small paper cups if that works better for your needs. If you don’t have the wooden Popsicle sticks, simply serve it like a frozen parfait. These cute little wooden spoons bring back some nostalgia for me and ice cream cups.

An image of Strawberry cream popsicles on a wooden tray with sliced strawberries.
strawberry cream popsicles on a tray

Strawberries and Cream Popsicles

Ronda Eagle | Kitchen Dreaming
Strawberry Cream Popsicles made with natural ingredients – no fillers or chemicals.
5 from 5 votes
Prep Time 4 hrs
Cook Time 7 mins
Total Time 4 hrs 7 mins
Course Desert
Cuisine American
Servings 6 Popsicles
Calories 123 kcal

Ingredients
  

  • 4 cups strawberries , washed, hulled and sliced
  • 3 tbsp water
  • 3 tbsp sugar or honey optional depending on sweetness of fruit
  • 1/2 cup whipping cream
  • 1/2 tsp pure vanilla extract

Instructions
 

  • In a small saucepan over medium heat, add the strawberries, water and sugar. Simmer for about 5 minutes or until the berries soften and remove from the heat.
  • Allow the strawberries to cool completely and then puree.
  • Once the mixture is cool, whip the cream and vanilla together for about two minutes to make a soft whipped cream.
  • Fold in the strawberries and then pour into the molds.  Freeze for 4 hours or until set.

Notes

If you prefer, you can substitute yogurt for the whipping cream.

Nutrition

Serving: 1popsicleCalories: 123kcalCarbohydrates: 14gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 27mgSodium: 9mgPotassium: 162mgFiber: 2gSugar: 11gVitamin A: 303IUVitamin C: 56mgVitamin D: 1µgVitamin E: 1mgVitamin K: 3µgCalcium: 28mgFolate: 24µgIron: 1mgZinc: 1mg
Tried this recipe?Let us know how it was!

23 thoughts on “Strawberry Cream Popsicles”

  1. If using frozen strawberries with syrup do you drain first or add syrup and all or can I add strawberry syrup from a can or jar

    Reply
  2. All the people that commented said they were going to wait till strawberry season do you really have to wait that long can’t you use frozen strawberries that way you can enjoy this recipe all year long

    Reply
  3. I just made these and they are soo good! I used 3 cups of strawberries and one cup of sliced bananas (which I pureed with the strawberries), they came out perfect! This is now my go to recipe for fruit ice cream bars!

    Reply
  4. I was just eating strawberry Pocky and searching up how to make a popsicle with the strawberry cream on it and your recipe popped up! I love how you used no chemicals, and the nutrition was high! My sisters will love these as I love baking and making foods :)! I can’t make these now but in the summer I will! Can’t wait to do it, I am sure this will turn out SOOOOO good!

    Reply
  5. I made these last week and they were delicious!!! I’ll be using the recipe as a base for other fruit combos :) thanks!

    Reply
  6. Made these today for the kids and they were a hit. Living way out in the country, making my way into town is an all day affair.

    Reply
  7. Hello my friend. I’ve been missing your recipes. These tasty treats are going to be perfect for the warm weather soon to come. YUM!

    Reply
  8. Oh my these look perfect for a hot day! So pretty and wholesome too. I’m eyeballing your date and bacon blondies recipe too. So much yumminess!

    Reply
    • Fresh berry season started prematurely here in January due to the warm Spring-like weather we were having. It lasted for 2 weeks and has now resumed March through June. July will be the latest before the sun gets too hot and burns up the plants. We look forward to strawberry season all winter and they are one of my daughter’s favorite fruits.

      Reply

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