Chick-fil-A Polynesian Sauce is one of the most popular sauces sold in the food chain and is great on chicken, pork, and beef! Now you can make it at home!
Chick-Fil-A Polynesian Sauce is one of my favorite sauces that they carry. I’ve loved it from the first time I ever tried it when I was in college and I’ve often told my husband how much it tastes like “tangy Catalina dressing.” I went looking for the ingredients and found it conveniently listed on their website. Compared to a bottle of Catalina dressing, it looks quite convincing that we can make this sauce similar to that of Chick-Fil-A so I can enjoy it at home — in mass quantities!
Other recipes say they are copycat but use honey and apple cider vinegar and I’ve tried them. To me, they just do not taste like the original Chick-Fil-A Polynesian Sauce at all. Strong in honey flavor, the original list of ingredients does not list honey at all. So I’ve made my version with a little bit of lite corn syrup but you can use any sweetener you prefer.
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Chick-Fil-A Polynesian Sauce
- 1 cup Catalina salad dressing
- 4 Tbsp Distilled white vinegar
- 8 Tbsp Corn syrup (1/2 cup) [See Note 1, 2]
- 1/4 tsp Ground Mustard
- 1/4 tsp Paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Whisk together all the ingredients. Store any unused portion in a jar or airtight container for up to 3 weeks.
- lightly spray the measuring cup with cooking oil and the corn syrup will come out easily.
- If you prefer to use honey instead of corn syrup, substitute it at a 1:1 ratio.
Nutritional information is provided as a courtesy, and is sourced from the USDA Food Database.