Go Back
strawberry cream popsicles on a tray

Strawberries and Cream Popsicles

Print Recipe
Strawberry Cream Popsicles made with natural ingredients - no fillers or chemicals.
Course Desert
Cuisine American
Prep Time 4 hours
Cook Time 7 minutes
Total Time 4 hours 7 minutes
Servings 6 Popsicles
Calories 123
Author Ronda Eagle | Kitchen Dreaming

Ingredients

  • 4 cups strawberries , washed, hulled and sliced
  • 3 tbsp water
  • 3 tbsp sugar or honey optional depending on sweetness of fruit
  • 1/2 cup whipping cream
  • 1/2 tsp pure vanilla extract

Instructions

  • In a small saucepan over medium heat, add the strawberries, water and sugar. Simmer for about 5 minutes or until the berries soften and remove from the heat.
  • Allow the strawberries to cool completely and then puree.
  • Once the mixture is cool, whip the cream and vanilla together for about two minutes to make a soft whipped cream.
  • Fold in the strawberries and then pour into the molds.  Freeze for 4 hours or until set.

Notes

If you prefer, you can substitute yogurt for the whipping cream.