Learn how to make a small-batch crock pot apple butter. This warmly-spiced apple jam captures all of the flavors of fall; cinnamon, nutmeg, and cloves. It is great on biscuits and scones, stirred into a bowl of warm oatmeal, served with a cheese board, or packaged as a gift. Despite the name, crock pot apple butter is dairy-free.
Everyone needs a great coffee cake recipe – even if they follow a gluten-free diet! This Gluten-Free Coffee cake is made of a rich and buttery yellow cake that’s topped with delectable cinnamon streusel topping. Gluten-Free Crumb Cake is perfect for Mother’s Day, brunch, Christmas, or better yet — no occasion at all! It’s quick and easy to pull together, too!
This easy pistachio bundt cake starts with an ordinary boxed cake mix which we “doctor” up transforming it into this gorgeous spring-themed, moist and tender pistachio pudding cake your whole family will love.
These Chewy Ginger Molasses Cookies are soft and chewy and very easy to make. They stay fresh and soft for days – and are always a holiday favorite. This recipe is easily doubled and works well as a frozen cookie dough.
We’ve gathered more than 130+ of our favorite cookies to create the Ultimate Guide to Holiday Cookies. From traditional or Adult Boozy and Gluten-Free or Vegan — we’ve and even collected recipes for your favorite furry friends! We’ve definitely got something for everyone on your list. This is your one-stop resource for all things related to holiday cookie baking! Come in and check it out!
Pineapple upside-down cake starts with a simple yellow cake that is inverted after baking to reveal caramelized butter and brown sugar coating golden pineapples and cherries.
We took this classic American dessert recipe and transformed it into adorable personal-sized cakes.
These individual cakes are great for parties, pot luck dinners, and school bake sales.
Enjoy the flavors of fall with this EASY-to-prepare NO-BAKE Pumpkin Dessert: Pumpkin Pie Pudding! Gluten-Free, low-fat, low carb, and low sodium – this creamy pudding boasts all the flavors of pumpkin pie without the crust!
Have you heard of “Magic Crust” pies? We made one way back when and it was pretty amazing to dump everything into the pie tin and have the crust magically apprears along the edges and under the pie. This Magic Crust Cherry Cobbler is a bit like that magic crust pie – in reverse. Instead of forming the bottom crust, it forms the cobbler topping. Pretty cool, right?