Homemade Whipped Cream Recipe – 3 Simple Ingredients

Create cherished family moments effortlessly with our homemade whipped cream recipe. Light, fluffy, and irresistibly creamy, it’s the secret to extraordinary memories!

A glass filled with strawberry shortcake trifle layered with homemade whipped cream.

Ingredients for Homemade Whipped Cream

To make homemade whipped cream recipe, you’ll need –

  1. Heavy whipping cream
  2. Powdered sugar
  3. Vanilla extract [paid link]
  4. Almond extract (optional)
  5. Corn starch (optional stabilizer)

How to Prepare Homemade Whipped Cream Recipe

Follow these simple steps to prepare this homemade whipped cream recipe –

  1. Pour cold whipping cream into a chilled bowl.
  2. Add powdered sugar and vanilla extract [paid link].
  3. Start mixing on low speed, gradually increasing to high.
  4. Whip until soft peaks form – be careful not to over-whip.
  5. Taste and adjust sweetness if needed.
  6. Use immediately or refrigerate for later.
  7. Dollop on desserts and enjoy the creamy delight!

Why this Homemade Whipped Cream Recipe Works

  1. Chilled Ingredients: Starting with a cold mixing bowl [paid link], beaters, and heavy cream ensures quicker and fluffier whipping.
  2. Proper Ratios: The right balance of heavy whipping cream to powdered sugar creates a sweet and creamy texture without being overly sugary.
  3. Optional Vanilla Extract [paid link]: Adding vanilla extract [paid link] enhances the flavor, providing a subtle richness to the whipped cream. It’s optional, allowing customization.
  4. Gradual Mixing: Starting at a low speed and gradually increasing prevents overmixing, resulting in soft peaks and a velvety consistency.
  5. Versatility: This recipe serves as a base, allowing for creative variations by incorporating different extracts or flavors to suit various desserts.

Recipe tips and kitchen tricks

  1. Chill Everything: Ensure the mixing bowl [paid link], beaters, and heavy cream are well-chilled. Cold ingredients whip up faster and yield a fluffier texture.
  2. Stabilize with Cornstarch: For a longer-lasting whipped cream, add a teaspoon of cornstarch along with the powdered sugar. It helps maintain the structure.
  3. Go Slow: Start mixing on low speed and gradually increase it. This prevents splattering and allows for better control over the whipping process.
  4. Check Peaks: Stop whipping when you reach soft peaks. Overwhipping can lead to a buttery consistency, so keep a close eye on the texture.
  5. Customize Flavors: Experiment with different extracts like almond, mint, or citrus for unique flavor profiles. Match the whipped cream to complement your dessert.
  6. Sweetness Control: Taste the whipped cream before finishing. Adjust the sweetness by adding more powdered sugar if needed.
  7. Serve Immediately or Refrigerate: Whipped cream is best served immediately, but you can refrigerate it for up to 24 hours. Re-whip briefly before serving.
  8. Use a Piping Bag: For decorative toppings, transfer the whipped cream to a piping bag with a decorative tip. It adds a professional touch to your desserts.

Recipe Variations

Get creative and tailor your whipped cream recipe to match the flavor profile of your favorite desserts!

  1. Chocolate Bliss: Add cocoa powder to the whipped cream for a luscious chocolate flavor. Sweeten with chocolate syrup or melted chocolate.
  2. Fruity Delight: Fold in fresh fruit puree (strawberry, raspberry, or mango) for a fruity twist. Add citrus zest for a refreshing kick.
  3. Spiced Elegance: Infuse warmth with spices like cinnamon, nutmeg, or cardamom. Sweeten with a hint of honey or maple syrup.
  4. Coffee Infusion: Dissolve instant coffee in a little hot water and add to the cream for a caffeinated boost. Sweeten with a coffee-flavored liqueur for extra richness.
  5. Coconut Cream Dream: Substitute a portion of the heavy cream with coconut cream for a tropical flavor. Garnish with toasted coconut flakes.
  6. Minty Freshness: Infuse mint leaves into the cream for a cool, refreshing taste. Add a drop of peppermint extract for extra minty goodness.
  7. Maple Pecan Perfection: Incorporate maple syrup into the whipped cream. Fold in finely chopped toasted pecans for a delightful crunch.
  8. Lemon Meringue Magic: Add lemon zest and a splash of lemon juice for a zesty and tangy whipped cream. Sweeten with a touch of powdered sugar.

Serving Suggestions

Pair this homemade whipped cream recipe with these delectable serving suggestions:

  1. Classic Desserts: Top off pies like pumpkin, apple, or pecan with a generous dollop of whipped cream. Serve alongside traditional desserts like chocolate cake or cheesecake.
  2. Hot Beverages: Float whipped cream on hot cocoa, coffee, or chai tea for a luxurious touch. Create a coffeehouse experience by adding it to lattes and mochas.
  3. Fresh Fruits: Spoon over a bowl of fresh berries or tropical fruits for a light and refreshing treat. Pair with fruit salads or fruit tarts.
  4. Ice Cream Indulgence: Upgrade your ice cream sundae with a swirl of whipped cream. Layer it between ice cream and toppings for a delightful ice cream sandwich.
  5. Waffles and Pancakes: Serve alongside waffles, pancakes, or French toast for breakfast or brunch delight. Drizzle with syrup and add fresh fruit for an extra touch.
  6. Dessert Cups: Fill dessert cups with layered parfaits and top with whipped cream. Customize with granola, nuts, or chocolate shavings.
  7. Mousse and Puddings: Garnish chocolate mousse or creamy puddings with a cloud of whipped cream. Layer in jars for a visually appealing dessert.
  8. Dip for Cookies: Turn it into a dip for cookies, biscotti, or graham crackers. Create a dessert charcuterie board with a variety of dippable treats.

Storing, freezing, and reheating instructions

Storing Homemade Whipped Cream:

  1. Refrigeration: Store whipped cream in an airtight container in the refrigerator for up to 24 hours.
  2. Avoid Freezer: Whipped cream doesn’t freeze well, as it may lose its texture upon thawing.

Freezing Desserts with Whipped Cream:

  1. Before Freezing: If your dessert includes whipped cream, consider freezing the dessert without the whipped topping.
  2. Add Whipped Cream Later: Prepare fresh whipped cream when serving the thawed dessert.

Reheating Whipped Cream:

  1. Room Temperature: Allow refrigerated whipped cream to come to room temperature for a few minutes before serving.
  2. Re-Whip if Needed: If the texture has changed, briefly re-whip the cream for the desired consistency.

By following these instructions, you’ll ensure your whipped cream stays fresh and maintains its delightful texture.

frequently asked questions(FAQs)

Can I make whipped cream without an electric mixer?

Yes, you can use a whisk and some elbow grease, but it will take longer. Start with chilled utensils and be patient.

How can I sweeten whipped cream without powdered sugar?

Substitute with granulated sugar, honey, or maple syrup. Adjust quantities based on your desired sweetness.

Why did my whipped cream turn buttery?

Overwhipping can cause the fat in the cream to separate. Stop whipping when soft peaks form for a creamy texture.

How do I fix overwhipped cream?

Add a bit of unwhipped cream and gently fold to restore a smoother consistency.

Can I make whipped cream ahead of time?

Yes, but it’s best served fresh. If made ahead, re-whip briefly before serving for optimal texture.

Can I freeze desserts with whipped cream?

It’s better to freeze the dessert without whipped cream. Prepare fresh whipped cream when serving.

Can I make dairy-free whipped cream?

Yes, substitute heavy cream with coconut cream or a dairy-free alternative. Follow the same whipping process.

What is Stabilized whipped cream used for?

Stabilized whipped cream is often used for desserts and dishes where a longer shelf life and firmer texture are desired. Examples include cupcakes, cakes, pies, and coffee or hot chocolate topping.

Wine & Cocktail Pairings

Dessert Wine Pairings:

  1. Port Wine:
    • The rich, sweet flavors of port complement the decadence of chocolate, creating a luxurious pairing.
  2. Riesling:
    • The fruity sweetness of a late harvest Riesling balances the tartness of peaches in a cobbler for a delightful combination.
  3. Muscat –
    • Muscat’s floral and citrus notes enhance the creamy, caramelized richness of crème brûlée.

Cocktail Pairings:

  1. Espresso Martini:
    • The coffee-infused flavors of an Espresso Martini harmonize with the coffee and cocoa notes in tiramisu.
  2. Margarita:
    • The zesty and citrusy profile of a Margarita complements the tanginess of key lime pie, creating a refreshing contrast.
  3. Old Fashioned:
    • The warm and caramel notes in an Old Fashioned pair beautifully with the nutty sweetness of pecan pie.
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Strawberry Shortcake Trifle has layers of homemade strawberry sauce, luscious whipped cream and fluffy angel food cake. This combination of ingredients comes together to create the perfect bite

Fresh Whipped Cream

Ronda Eagle | Kitchen Dreaming
Create cherished family moments effortlessly with our homemade whipped cream recipe. Light, fluffy, and irresistibly creamy, it's the secret to extraordinary memories!
5 from 1 vote
Prep Time 15 minutes
Cook Time 0 minutes
Course Dessert
Cuisine American
Calories 0 kcal


  • 2 cups Heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp Vanilla extract [paid link]
  • 1/4 tsp Almond extract optional
  • 1 tsp corn starch optional stabilizer


  • Place the sugar into the mixing bowl [paid link] and add the whipping cream.
  • Whisk [paid link] just until the cream reaches soft but stiff peaks. Add cornstarch, if using.
  • Add flavor extracts and stir until combined. Taste and adjust as necessary.


Calories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgFiber: 0gSugar: 0g
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