Strawberry Cream Popsicles made with natural ingredients – no fillers or added chemicals.
Be the talk of the campfire with these homemade marshmallows in your S’mores this summer! These easy-to-make marshmallows take just 20 minutes plus set-up time to create fluffy marshmallows for your next summer adventure.
Originally posted in June 2013, this Butter Rum Bundt Cake has received a photo update. This cake is still one of my husband’s favorite cakes and my co-workers are all talking about it again as well. There’s just something about the (non-alcoholic) butter rum flavor that folks enjoy and this cake is super moist because of the addition of pudding mix.
Come over into the Kitchen and I’ll show you how #Easy this #Cake #Recipe really is to make!
If you follow me on Instagram or Facebook, you may already know I made this Mystical Unicorn Cake for my daughter’s birthday which was a “Rainbows and Unicorns” themed party. I posted it on Social Media just after I had finished decorating it. When she got home from school she was shocked and amazed. To say the least, she big puffy heart L-O-V-E-D this cake and I can’t blame her. I love it, too.
These Gingersnap Cookies (aka Ginger Snaps) are a must-have for holiday gatherings and gift-giving. This gingersnap recipe is special since each cookie gets a zesty ginger flavor from the addition of crystallized ginger.
Have you seen the ginormous Double Chocolate Muffins (AKA Chocolate Chocolate Chip Muffins) sold in the bakery of the warehouse stores? They are rich and chocolatey and highly addictive – be careful! They are my favorite muffin ever – now you can make them at home with this simple recipe.
What’s better than a Chocolate-Filled Pastry to start the day? The buttery, flaky, pastry dough is filled with rich bittersweet chocolate and then rolled into a crescent and baked to perfection. Good things don’t have to be complicated. This Pain au Chocolat is proof.
Fudge sauce is a personal weakness. Its thick, rich, warm and melty goodness is perfect poured over ice cream. It is still always a treat to enjoy a hot fudge sundae at the local ice cream shop. Today, we’re making that delicious sauce at home – with ingredients you have sitting in your pantry most likely.
Freshly cut pineapple spears tossed with brown sugar and cinnamon and then grilled to absolute perfection. This Brazilian Grilled Pineapple in the cinnamon-sugar glaze will easily become your new favorite recipe this grilling season!
If you’re looking for the perfect Cheesecake to serve for special occasions or guests, this German Chocolate Cheesecake fits the bill. The rich coconut-pecan topping is amazing paired with the double chocolate cheesecake and coconut cookie crust. Rich. Delicious. Special-occasion worthy.