Indulge in the easy, creamy delight of crock pot rice pudding. This heavenly dessert combines the smoothness of rice with a rich and velvety texture.
Get ready to savor the heavenly combination of easy preparation, creamy texture, and delicate rice grains with our crock pot rice pudding recipe.
This delectable dessert is a true comfort food, effortlessly cooked to perfection in your slow cooker [paid link]. The simplicity of this recipe allows you to enjoy a rich and creamy treat without the hassle. The velvety smoothness of the pudding, complemented by the subtle nutty flavor of the rice, creates a mouthwatering symphony of indulgence.
Whether you’re entertaining guests or treating yourself, this crock pot rice pudding is guaranteed to satisfy your sweet cravings with its delightful blend of easy, creamy, and rice.
Ingredients
Experience the magic of a crock pot rice pudding with just a handful of ingredients: rice, milk, sugar, and vanilla. Enjoy the easy and creamy delight in every spoonful.
- Rice
- Milk
- Sugar
- Vanilla
- Raisins – optional
- Cinnamon – optional
How to make Crock Pot Rice Pudding
Create a delicious crock pot rice pudding by simply combining rice, milk, sugar, and vanilla. Let the slow cooker [paid link] work its magic, delivering a creamy and comforting dessert with minimal effort.
- Combine the rice, milk, and sugar.
- Cover and cook 4 hours.
- Stir in raisins, vanilla, and cinnamon. Let the flavors meld for additional 10 minutes.
- Serve and enjoy!
Recipe tips and kitchen tricks
- Use long-grain white rice for the best results in crock pot rice pudding. It has the perfect texture and absorbs the flavors beautifully.
- Rinse the rice before adding it to the slow cooker [paid link] to remove any excess starch and achieve a fluffier consistency.
- For extra creaminess, substitute a portion of the milk with heavy cream or coconut milk. This adds a rich and luscious dimension to your rice pudding.
- Don’t forget to stir the rice pudding occasionally while it cooks to prevent sticking and ensure even distribution of ingredients.
- Customize your rice pudding by adding your favorite mix-ins such as raisins, cinnamon, nutmeg, or chopped nuts. They add delightful flavors and textures to the dessert.
- If you prefer a thicker pudding, leave the lid off during the last 30 minutes of cooking to allow the excess moisture to evaporate.
- Allow the rice pudding to cool slightly before serving to let it thicken further and develop its flavors.
- Leftover rice pudding can be refrigerated and enjoyed cold or reheated gently on the stovetop or in the microwave.
- Serve your crock pot rice pudding with a sprinkle of cinnamon, a dollop of whipped cream, or a drizzle of caramel sauce for an extra touch of indulgence.
- Experiment with different varieties of rice, such as Arborio or jasmine, for unique flavors and textures in your rice pudding creations.
Recipe Variations
- Chocolate Rice Pudding: Add cocoa powder or melted chocolate to the basic rice pudding recipe for a rich and decadent chocolate twist. Top with chocolate shavings or whipped cream.
- Coconut Rice Pudding: Substitute a portion of the milk with coconut milk and add shredded coconut to the rice pudding mixture. Garnish with toasted coconut flakes for a tropical flavor.
- Cinnamon Apple Rice Pudding: Stir in diced apples and ground cinnamon to the rice pudding before cooking. The apples will soften and release their flavors, creating a deliciously spiced dessert.
- Lemon Blueberry Rice Pudding: Fold in fresh blueberries and a splash of lemon juice into the rice pudding after cooking. The tartness of the lemon and the burst of blueberries add a refreshing twist.
- Nutella Swirl Rice Pudding: Swirl a generous spoonful of Nutella into the cooked rice pudding for a luscious and indulgent treat. Top with hazelnuts for extra crunch and flavor.
- Salted Caramel Rice Pudding: Drizzle homemade or store-bought salted caramel sauce over the finished rice pudding. Sprinkle a pinch of sea salt flakes for a perfect balance of sweet and salty.
- Maple Pecan Rice Pudding: Stir in maple syrup and toasted pecans into the rice pudding for a comforting autumn-inspired dessert. Serve with an extra drizzle of maple syrup and a sprinkle of chopped pecans.
Serving Suggestions
- Rum Raisin Rice Pudding: Soak the raisins in warmed dark or spiced rum. Drain and stir in the plump rum raisins.
- Toasted Nuts and Seeds: Enhance the texture and add a nutty flavor by sprinkling toasted almonds, chopped pistachios, or sunflower seeds on top of the rice pudding. The crunch adds a delightful contrast.
- Caramel Drizzle: Drizzle a swirl of rich caramel sauce over the rice pudding for a luxurious treat. Add a pinch of flaky sea salt on top to elevate the flavors.
- Crumbled Cookies or Granola: Add a delightful crunch by sprinkling crumbled cookies, such as graham crackers or amaretti, or granola over each serving of rice pudding. It adds texture and a hint of sweetness.
- Chocolate Shavings: Sprinkle a generous amount of chocolate shavings or curls on top of the rice pudding. The chocolate melts slightly, creating a heavenly combination with the creamy dessert.
- Citrus Zest: Grate a bit of fresh lemon, orange, or lime zest on top of the rice pudding to add a burst of citrus flavor and aroma. It adds a refreshing element to the dish.
Frequently Asked Questions (FAQs)
- Can I use different types of rice for crock pot rice pudding? Yes, you can experiment with different types of rice. While long-grain white rice is commonly used, you can try short-grain rice for a stickier texture or even jasmine rice for a fragrant twist.
- Can I use non-dairy milk in rice pudding? Absolutely! You can use non-dairy milk alternatives like almond milk, coconut milk, or oat milk as a substitute for regular milk. It adds a unique flavor profile to the rice pudding.
- How do I prevent the rice pudding from sticking to the crock pot? To prevent sticking, make sure to grease the slow cooker [paid link] with cooking spray or butter before adding the ingredients. Additionally, stirring the rice pudding occasionally during cooking will help distribute heat and minimize sticking.
- Can I make rice pudding ahead of time? Yes, rice pudding can be made ahead of time. Store it in an airtight container in the refrigerator for up to 3-4 days. It can be enjoyed cold or reheated gently on the stovetop or in the microwave.
- Can I freeze rice pudding? While rice pudding can be frozen, the texture may change slightly upon thawing. The rice grains may become softer. If you plan to freeze it, allow the pudding to cool completely, place it in a freezer-safe container, and consume it within 1-2 months for the best quality.
- Can I adjust the sweetness level of the rice pudding? Yes, you can adjust the sweetness level to your preference. If you prefer it sweeter, increase the amount of sugar or add a sweetener of your choice. Taste and adjust as needed before cooking.
- Can rice pudding be served as a breakfast dish? Rice pudding can certainly be enjoyed as a breakfast dish. Consider adding healthy toppings like fresh fruits, nuts, or seeds to make it a nutritious and filling morning meal.
- Can I make rice pudding without a slow cooker [paid link]? Yes, rice pudding can be made on the stovetop as well. Simply cook the rice in a saucepan [paid link] with milk and sugar, stirring frequently until the rice is tender and the mixture thickens.
Dessert Wine & Cocktail Pairings
- Dessert Wine Pairing: Pair your crock pot rice pudding with a glass of Moscato d’Asti. The light, effervescent qualities of this sweet Italian wine complement the creamy texture and subtle flavors of the pudding.
- Port Wine Pairing: Enjoy your rice pudding with a glass of Tawny Port. The rich, nutty flavors of the Port wine enhance the sweetness of the dessert and create a delightful combination.
- Sherry Pairing: Opt for a glass of Cream Sherry to accompany your rice pudding. The luscious, caramel-like flavors of the sherry harmonize beautifully with the creamy texture and hint of sweetness in the dessert.
- Cocktail Pairing: For a cocktail pairing, try a Vanilla Old Fashioned. The warm notes of vanilla in the cocktail complement the flavors of the rice pudding and add a touch of sophistication to your dessert experience.
- Sparkling Wine Pairing: Indulge in a glass of demi-sec Champagne or sparkling wine. The effervescence and crisp acidity of the sparkling wine provide a refreshing contrast to the creamy rice pudding.
Crock Pot Rice Pudding
Equipment
- crock pot
Ingredients
- 2 cups rice , any variety except quick-cooking, parboiled
- 6 cups whole milk , plus more if needed at the end of cooking
- 3/4 cup granulated sugar , Splenda, OR Stevia
- 1 teaspoon pure vanilla extract
- 1/2 tsp cinnamon
- 1 cup raisins , pre-soaked in warm water to soften and drained
Instructions
- In a 6 quart slow cooker [paid link], stir in the rice and milk.
- Cook, covered, until the rice is tender and the mixture has slightly thickened, 4 hours on high. Check to ensure the rice is tender.
- Remove from heat and stir in the sugar, vanilla, cinnamon and raisins. Let meld 10 minutes before serving.
Notes
- Use long-grain white rice for the best results in crock pot rice pudding. It has the perfect texture and absorbs the flavors beautifully.
- Rinse the rice before adding it to the slow cooker [paid link] to remove any excess starch and achieve a fluffier consistency.
- For extra creaminess, substitute a portion of the milk with heavy cream or coconut milk. This adds a rich and luscious dimension to your rice pudding.
- Don’t forget to stir the rice pudding occasionally while it cooks to prevent sticking and ensure even distribution of ingredients.
- Customize your rice pudding by adding your favorite mix-ins such as raisins, cinnamon, nutmeg, or chopped nuts. They add delightful flavors and textures to the dessert.
- If you prefer a thicker pudding, leave the lid off during the last 30 minutes of cooking to allow the excess moisture to evaporate.
- Allow the rice pudding to cool slightly before serving to let it thicken further and develop its flavors.
- Leftover rice pudding can be refrigerated and enjoyed cold or reheated gently on the stovetop or in the microwave.