In the United Kingdom, sausages are eaten often - breakfast, lunch, dinner, appetizers, and snacks. Sausage rolls are very popular and you can find them in grocery stores, pubs, and bakery windows not only around Ireland but all of the United ...
Traditional Irish Shepherd’s Pie – Perfect for St. Patrick’s Day
Tired of corned beef and cabbage for St. Patrick's day? I'm right there with you! Don't get me wrong, I love a good corned beef and cabbage dinner, but when I want something traditionally Irish, Shepherd's pie is my favorite Irish comfort ...
Cretons: A French-Canadian Pork Pâté (Potted Meat)
Cretons is a French-Canadian pork pâté and is sometimes known as Gortons around New England. This mildly spiced pork spread is popular in Quebec and areas of New England dense in French-Canadians. It's delicious served on crostini bread and ...
Beef Au Jus Gravy
Classic Beef Au Jus Gravy is perfect for a French Dip sandwich or to accompany roasted meat like Prime Rib of Beef. It can also be thickened to make beef gravy. In this recipe, we are using ingredients that are gluten-free. The thing about ...