Air Fryer Ravioli
Crispy outside, tender inside. Air fried ravioli recipe offers a delightful crunch with a savory blend of pasta and filling flavors. Perfectly golden and delicious!
Ingredients
For the Ravioli:
- 1 egg , large
- 1/2 bag store-bought mini cheese ravioli (about 18-20 ravioli)
- non-stick canola cooking spray (optional)
- 1 cup marinara sauce , warmed, for dipping
For the Dredge:
- 1 cup Panko bread crumbs
- 1/4 cup freshly grated Parmesan
- 1 teaspoon Italian seasoning
Optional Garnishes:
- 2 tablespoons Parmesan Cheese , grated
Instructions
- Set up a dredge station with two bowls. In the first bowl, beat the egg. In the second bowl combine all the dredge ingredients.
- Prepare the Ravioli. Keep the ravioli frozen, until ready to dredge. Dip the ravioli into beaten egg, then dredge into breadcrumbs and put into fryer basket.
- Repeat. Repeat with remaining ravioli.
- Cook the Ravioli: Air Fry at 400 degrees F. for 24 minutes, turning halfway through the cooking time.
- Serve. Garnish with additional Parmesan cheese and serve hot with marinara sauce.