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These little bites of joy are a crispy, golden delight filled with your choice of mouthwatering ingredients. With the magic of air frying, you'll enjoy the perfect blend of crunch and tenderness, all without the guilt of deep frying. I promise these Air Fryer Taquitos will leave your family begging for them again and again. Since they are freezer-friendly, you can prepare a double batch to freeze for quick weeknight dinners or game day snacks! Say adiós to the hassle of frying and hola to the tastiest, healthiest taquitos you've ever had!

Air Fryer Taquitos (Air Fryer Chicken Taquitos Recipe)

Print Recipe
These little bites of joy are a crispy, golden delight filled with your choice of mouthwatering ingredients. With the magic of air frying, you'll enjoy the perfect blend of crunch and tenderness, all without the guilt of deep frying. Plus, it's lightning fast – dinner is served in no time! Whether it's a solo snack or a fiesta with friends, our air fryer taquitos are the ultimate crowd-pleaser. Say adiós to the hassle of frying and hola to the tastiest, healthiest taquitos you've ever had!
Course Appetizer, Dinner, lunch, Snack
Cuisine Mexican, tex-mex
Prep Time 15 minutes
Cook Time 7 minutes
Preheat Air Fryer 5 minutes
Servings 18 Taquitos
Calories 93
Author Ronda Eagle | Kitchen Dreaming

Equipment

  • Air Fryer

Ingredients

  • 4 cups Chicken Shredded (Rotisserie Chicken or Chicken Tinga)
  • 1 cup Onion diced small
  • 1 Tbsp Garlic minced
  • 2 Tbsp Ancho Chile Powder
  • 1 tsp Salt
  • 1 cup Tomato sauce
  • 1 Tbsp Lime Juice
  • 18 Small Corn Tortillas

Optional Garnishes

  • Pico de Gallo Fresh Salsa
  • Sour Cream
  • Shredded Lettuce
  • Guacamole

Instructions

  • Prepare the chicken mixture in a large skillet. Add the spices and tomato sauce and stir to combine. (Option 2: If you prefer, start with my Mexican Shredded Chicken Tinga Recipe).
  • Reduce the heat and simmer for 5 minutes. Add the chicken and stir to coat. Remove from heat and set aside to cool.
  • Spoon 2 Tablespoons of filling mixture down the middle of the tortilla shell and roll it up as tightly as you can.
  • Secure it with a toothpick straight through, top to bottom through the flaps.
  • Preheat your air fryer to 375°F (190°C).
    Place the taquitos in the air fryer basket in a single layer, ensuring they are not touching.
    Air fry for about 5-7 minutes, turning them halfway through, until they are heated through and crispy.
    Check one taquito for doneness before removing the rest.
  • Once done, remove from air fryer and remove toothpicks. Serve warm on a platter with shredded lettuce, sour cream, and salsa. Hot sauce is optional!