Go Back
–+ servings

Asian-inspired spicy sriracha deviled eggs recipe

Print Recipe
Learn how to make spicy Asian-inspired sriracha deviled eggs — creamy, bold flavors with sesame and chives. Perfect for parties or potluck appetizers.
Course Appetizer, snacks
Cuisine American, Asian Fusion, Asian-Inspired
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 22 minutes
Servings 12 servings
Calories 90
Author Ronda Eagle | Kitchen Dreaming

Ingredients

  • 6 hard-boiled eggs
  • 1/2 teaspoon sesame oil
  • 1 tablespoon mayonnaise , more or less for texture
  • salt and ground pepper , to taste
  • 1 tablespoon sriracha hot pepper sauce
  • fresh chives , garnish
  • sesame seeds , garnish

Instructions

Prepare the eggs

  • Slice the hard-boiled eggs in half lengthwise and gently remove the yolks and set aside.

Make the filling

  • Mash the yolks in a bowl until smooth. Stir in mayonnaise, sriracha, sesame oil, vinegar, and salt until creamy.

Taste and adjust

  • Add more sriracha for extra spice, or more mayo for a milder version.

Fill the eggs

  • Spoon or pipe the spicy yolk mixture back into the egg whites.

Garnish and serve

  • Sprinkle with sesame seeds, green onions, or a drizzle of chili oil before serving.

Nutrition

Serving: 1egg half | Calories: 90kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Fiber: 0g | Sugar: 0g