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Bread Machine Cottage Cheese Bread

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This bread machine cottage cheese bread is a dependable, everyday loaf with a soft crumb and great rise. It’s easy to make with simple pantry ingredients, slices beautifully for sandwiches, and turns out consistently on the basic cycle.
Course Baking, bread, Breakfast, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Servings 12 servings
Calories
Author Ronda Eagle | Kitchen Dreaming

Equipment

  • bread Machine with at least a 1-1/2 pound capacity

Ingredients

  • 1/4 –1/3 cup water
  • 1 cup cottage cheese
  • 2 tbsp margarine or butter
  • 1 egg
  • 1 tbsp sugar
  • 1/4 tsp baking soda
  • 1 tsp salt
  • 3 cups bread flour
  • 2 tsp yeast

Instructions

  • Warm the cottage cheese (warm, not hot).
  • Add ingredients to the bread pan in your machine’s recommended order (commonly: liquids first, then dry; make a small well for the yeast).
  • Select Basic/White cycle and choose the loaf size (Small/Medium/Large) to match the ingredient list.
  • Start the machine. Check dough during the first mix; it should form a soft, slightly tacky dough ball. Adjust with a little flour or water if needed.
  • When done, remove the loaf and cool completely before slicing.