Bread Machine Cottage Cheese Bread
This bread machine cottage cheese bread is a dependable, everyday loaf with a soft crumb and great rise. It’s easy to make with simple pantry ingredients, slices beautifully for sandwiches, and turns out consistently on the basic cycle.
Equipment
- bread Machine with at least a 1-1/2 pound capacity
Ingredients
- 1/4 –1/3 cup water
- 1 cup cottage cheese
- 2 tbsp margarine or butter
- 1 egg
- 1 tbsp sugar
- 1/4 tsp baking soda
- 1 tsp salt
- 3 cups bread flour
- 2 tsp yeast
Instructions
- Warm the cottage cheese (warm, not hot).
- Add ingredients to the bread pan in your machine’s recommended order (commonly: liquids first, then dry; make a small well for the yeast).
- Select Basic/White cycle and choose the loaf size (Small/Medium/Large) to match the ingredient list.
- Start the machine. Check dough during the first mix; it should form a soft, slightly tacky dough ball. Adjust with a little flour or water if needed.
- When done, remove the loaf and cool completely before slicing.