Caribbean Rum Punch
This Caribbean Rum Punch hits the sweet spot between tropical flavor and a smooth finish. The blend of pineapple, orange, and lime tastes bright and vacation-like, while the mix of rums adds depth without that harsh “all alcohol” punch taste. It’s fast to stir together, easy to scale for a crowd, and flexible if you want it sweeter, stronger, or served frozen.
Ingredients
- 2 1/2 cups pineapple juice
- 2 1/2 cups orange juice
- 1 cup rum
- 1/2 cup dark rum
- 1/4 cup coconut rum
- 1/4 cup fresh lime juice
- 3 tablespoons grenadine syrup
- 4 cups ice
Instructions
- Stir all the ingredients together in a large pitcher or punch bowl.
- Serve over ice or blend with ice and enjoy!
Notes
If you like a stronger drink, add more rum to your taste.