Chimichurri Sauce
Chimichurri Sauce is crafted with the finest ingredients, including fresh parsley, garlic, red wine vinegar, olive oil, and a hint of chili flakes. This flavorful blend creates a zesty and aromatic sauce that complements a variety of dishes.
Ingredients
- 1 cup fresh parsley , firmly packed
- 1 cup cilantro , firmly packed
- 6 cloves of minced garlic
- 2 tablespoons chopped onion
- 1/2 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tsp Red Pepper Flakes or more to taste
- 1 tbsp fresh lime juice plus lime zest
- Kosher salt to taste
Instructions
- Pulse the garlic and onion in the food processor until finely chopped.
- Add the parsley and cilantro and pulse briefly, until finely chopped.
- Transfer the mixture to a separate bowl. Add the olive oil, lime juice, and vinegar, and stir. (Adding the liquids outside of the blender gives the chimichurri the correct texture. You don't want the herbs to be completely puréed, just finely chopped).
- Season with salt to taste.