Cream Cheese Stuffed French Toast (Easy Cheesecake-Style Breakfast)
Cream Cheese Stuffed French Toast is a cozy, cheesecake-style breakfast with a golden crust and creamy center—easy, family-friendly, and perfect for brunch or holidays.
Ingredients
For the Filling:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon fresh lemon zest
For the French Toast:
- 3 eggs , lightly beaten
- 3/4 cup milk
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 8 slices Challah bread, texas toast, or brioche (1-in. thick)
For Serving (Optional)
- Maple syrup
- Powdered sugar
- Fresh berries
Instructions
Make the Filling
- In a small bowl, mix softened cream cheese, powdered sugar, lemon zest, and vanilla until smooth and creamy.
Assemble the Toast
- Spread the cream cheese mixture evenly over 4 slices of bread. Top with the remaining slices to form sandwiches. Gently press together.
Prepare the Egg Mixture
- In a shallow bowl, whisk together eggs, milk, vanilla, and cinnamon.
Dip the Sandwiches
- Quickly dip each sandwich into the egg mixture, coating both sides without soaking.
Cook
- Melt butter in a skillet over medium heat. Cook each sandwich for 3–4 minutes per side, until golden brown and heated through.
Serve
- Slice in half and serve warm with powdered sugar, syrup, and fresh fruit if desired.
Notes
NOTES
- Use thick-cut bread to keep the filling from leaking.
- Don’t oversoak the sandwiches—quick dips work best.
- Make ahead: Assemble sandwiches and refrigerate overnight.
- Freezer-friendly: Cook, cool, and freeze. Reheat in oven or air fryer.
- Lemon zest adds a light brightness to the cream cheese filling. Omit it for a more classic cheesecake-style flavor.