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Creamy Mustard Sauce

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This creamy mustard sauce combines Dijon, mayonnaise, brown sugar, and apple cider vinegar into a sweet tangy dipping sauce perfect for corned beef appetizers, sandwiches, and roasted meats
Course condiment, Sauce
Cuisine American
Prep Time 5 minutes
Servings 8 servings
Calories 90
Author Ronda Eagle | Kitchen Dreaming

Ingredients

  • 1/4 cup dijon mustard
  • 1/4 cup mayonnaise
  • 3 tbsp brown sugar
  • 2 tsp apple cider vinegar
  • salt and pepper to taste

Instructions

  • Prepare the dijonaise by placing all the dijonaise ingredients in a bowl and whisking until thoroughly combined.
  • Place in a small serving dish and set aside.

Nutrition

Serving: 2tbsp | Calories: 90kcal | Carbohydrates: 6g | Protein: 0g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 180mg | Sugar: 5g