Crispy Fried Calamari (Italian Restaurant Style + Air Fryer Option)
This crispy fried calamari recipe delivers a light golden coating with tender squid every time. Includes both deep fried and air fryer methods for a classic restaurant-style appetizer at home.
Ingredients
- 1 lb calamari rings , cleaned
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- Vegetable oil (for frying)
- Cooking spray (for air fryer)
- Lemon wedges , for serving
- Marinara sauce , for serving
Instructions
Deep Fried Calamari (Restaurant Style)
- Pat calamari dry with paper towels.
- Soak in buttermilk for 20 minutes.
- In a bowl, mix flour, cornstarch, salt, pepper, and paprika.
- Remove calamari from buttermilk and dredge in flour mixture.
- Heat oil to 350°F.
- Fry calamari in small batches for 2–3 minutes until golden.
- Drain on paper towels.
- Serve immediately with marinara and lemon wedges.
Air Fryer Calamari (Healthier Option)
- Preheat air fryer to 400°F.
- Pat calamari dry and soak in buttermilk for 20 minutes.
- Mix flour, cornstarch, and seasonings.
- Coat calamari evenly in flour mixture.
- Lightly spray calamari with cooking spray.
- Arrange in a single layer in the air fryer basket.
- Air fry for 8–10 minutes, shaking halfway through.
- Serve hot with marinara and lemon wedges.
Notes
- Do not overcrowd (important for both methods)
- Frying longer than 3 minutes can make calamari rubbery
- Cornstarch helps create a lighter, crispier coating
- Air fryer results are slightly lighter but still crispy
Nutrition:
- Calories: 250–300 per serving
- Fat: varies based on cooking method