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Crock Pot Creamed Corn

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This creamed corn is one of the easiest recipes! You just toss all the ingredients in the slow cooker and turn it on and wait for the magic to happen. The ingredients come together and form the most delicious sauce you can imagine and beats any can version I've tried hands down. In fact, this creamed corn and the canned version are nothing alike - and that's a good thing!
Course side
Cuisine American
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 8 servings
Calories 0
Author Ronda Eagle | Kitchen Dreaming

Ingredients

  • 2 (16 ounce) packages frozen corn kernels
  • 2 (8 ounce) package cream cheese, cubed into 1 inch chunks
  • 1/2 cup (1 stick or 8 tablespoons) butter, unsalted, quartered
  • 2 cups milk
  • 2 tbsp sugar
  • House Blend Seasoning , to taste

Instructions

  • In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with house blend seasoning salt, to taste.
  • Cook on LOW for 4 hours.