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Crock Pot Salisbury Steak

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Crock Pot Salisbury steak is as easy as it is delicious. Prep and go, ready when you get home.
Course Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 4 servings
Calories 410
Author Ronda Eagle | Kitchen Dreaming

Ingredients

  • Hamburger Mix
  • 1 pound ground beef
  • 1/2 cup breadcrumbs , seasoned
  • 1 egg , beaten
  • salt and pepper , to taste
  • 1 tablespoon minced onion flakes
  • 1/2 teaspoon granulated garlic powder
  • Gravy
  • 1 whole white onion , sliced into half moons
  • 8 oz sliced fresh mushrooms , any variety
  • 2 cups beef broth
  • 2 Tablespoons corn starch
  • 1/4 cup cold water
  • salt and pepper , to taste

Optional Garnishes:

  • parsley
  • chive

Serving Suggestions:

  • Mashed potatoes
  • Steamed Vegetables

Instructions

  • Combine all the ingredients for the meat mixture and lightly mix with fingertips until just combined. Divide the beef into four 4-ounce patties.
  • In a skillet medium-high heat, add 1 tablespoon of oil and brown the patties until the are browned on both sides. Remove the patties from the pan and place into the bottom of the crock pot.
  • Into the same skillet, add the sliced onions and mushrooms, reducing the heat to medium. Cook for 3 to 5 minutes, or until the onions begin to soften. Next, deglaze the pan by adding the beef stock.
  • Meanwhile, in a small bowl combine cornstarch and 1/4 cup of water. Mix well to form the slurry and set aside.
  • Once the beef broth mix comes back up to a simmer, add the cornstarch slurry and stir well. Once the gravy comes to a full boil it will start to thicken. Pour the thickened sauce over the patties.
  • Cover and cook on low for 3 hours.
  • Suggest serving with mashed potatoes and peas. Garnish with a sprinkling of parsley and chives.