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Home >> Recipe >> Main Dishes >> Crock Pot Salisbury Steak

Crock Pot Salisbury Steak

Updated: May 25, 2019     Ronda Eagle

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A comfort food classic, Crock Pot Salisbury steak is as easy as it is delicious. Prep and go, ready when you get home.

A Pinterest Pinnable Image of Crock Pot Salisbury Steak

My husband and I have been craving Crock Pot Salisbury Steak. My Uncle used to make a skillet version of this for us when I was a kid but he always called them simply “Smothered hamburgers.” I suspect that had he called them “Salisbury Steaks,” we probably would have wrinkled our noses at him.

Crock Pot Salisbury Steak on a plate with mixed vegetables, mashed potatoes, and gravy.

I always really admired my Uncle and I remember admiring that he knew how to cook. It wasn’t really the norm back then, for the husband or father to make the family meals and like my own family working arrangement now, he worked early mornings to mid-afternoon and my Aunt worked second shift. So as my Aunt headed to work for the night, the kids would be getting home from school. My Uncle would help with homework and then make a homemade meal. On the nights my uncle babysat me, I always secretly hoped his smothered hamburgers were in the oven for dinner when I got off the school bus. :)

Crock Pot Salisbury Steak close up on a bed of mashed potatoes and gravy

As a teenager, when it became my chore to get the family meal started for my Mom and Dad before they got home from work, this was one of the first dishes I learned to cook. Of course, I used more canned ingredients back then and less fresh ingredients but my culinary skills have come a long way since 1982. Today, I’m taking his skillet dinner which he started finished in the oven and turning it into a quick and simple meal for my crock pot. This is a favorite in our family for lazy weekends or busy mornings before I head to work. Since it only needs 3 or 4 hours on low, it’s not one to be simmered all day but is perfect for those days you have a list of errands that go on forever.

 

Hungry for more Burger Recipes? Bite into these:

  • Stuffed Jalapeno Cheeseburgers
  • Skillet Salisbury Steak
  • Cheeseburger and Fries Casserole

 

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5 from 3 votes

Crock Pot Salisbury Steak

Crock Pot Salisbury steak is as easy as it is delicious. Prep and go, ready when you get home.
Course Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 4 servings
Calories 410kcal
Author Ronda Eagle | Kitchen Dreaming

Ingredients

  • Hamburger Mix
  • 1 pound ground beef
  • 1/2 cup breadcrumbs - , seasoned
  • 1 egg - , beaten
  • salt and pepper - , to taste
  • 1 tablespoon minced onion flakes
  • 1/2 teaspoon granulated garlic powder
  • Gravy
  • 1 whole white onion - , sliced into half moons
  • 8 oz sliced fresh mushrooms - , any variety
  • 2 cups beef broth
  • 2 Tablespoons corn starch
  • 1/4 cup cold water
  • salt and pepper - , to taste

Optional Garnishes:

  • parsley
  • chive

Serving Suggestions:

  • Mashed potatoes
  • Steamed Vegetables

Instructions

  • Combine all the ingredients for the meat mixture and lightly mix with fingertips until just combined. Divide the beef into four 4-ounce patties.
  • In a skillet medium-high heat, add 1 tablespoon of oil and brown the patties until the are browned on both sides. Remove the patties from the pan and place into the bottom of the crock pot.
  • Into the same skillet, add the sliced onions and mushrooms, reducing the heat to medium. Cook for 3 to 5 minutes, or until the onions begin to soften. Next, deglaze the pan by adding the beef stock.
  • Meanwhile, in a small bowl combine cornstarch and 1/4 cup of water. Mix well to form the slurry and set aside.
  • Once the beef broth mix comes back up to a simmer, add the cornstarch slurry and stir well. Once the gravy comes to a full boil it will start to thicken. Pour the thickened sauce over the patties.
  • Cover and cook on low for 3 hours.
  • Suggest serving with mashed potatoes and peas. Garnish with a sprinkling of parsley and chives.

Nutrition

Nutrition Facts
Crock Pot Salisbury Steak
Amount Per Serving (1 serving)
Calories 410 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 9g45%
Cholesterol 121mg40%
Sodium 642mg27%
Potassium 653mg19%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 4g4%
Protein 26g52%
Vitamin A 60IU1%
Vitamin C 4.1mg5%
Calcium 68mg7%
Iron 3.6mg20%
* (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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This post was last updated on May 25th, 2019

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Filed Under: Main Dishes, Recipe Tagged With: beef, Crock pot, dinner, Easy Recipes for Beginners, Family-Friendly Recipes, kid-friendly, Slow Cooker

Previous Post: « Roasted Parmesan Ranch Potatoes
Next Post: Individual Pineapple Upside-Down Cakes »

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Alley

Easy weeknight dinner

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June 16, 2018 9:40 pm
Dana

Looks great!

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July 22, 2016 3:11 pm
KitchenDreaming

Thanks, Dana!

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October 14, 2016 9:34 am

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Ronda Eagle: blogger, recipe developer, and photographer behind the food blogging site Kitchen Dreaming, LLC.

Hi! I'm Ronda, welcome to Kitchen Dreaming. Here you will find easy, family-friendly recipes anyone can make. Along with each recipe you'll find expert tips to help you create them perfectly each and every time. More About Me

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