Crock Pot Salisbury Steak

Crock Pot Salisbury Steak features tender beef patties infused with aromatic herbs, smothered in a savory onion gravy, and slow-cooked to perfection. A hearty, classic comfort food dish.

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Crock Pot Salisbury Steak is a very affordable family-friendly meal your whole family will enjoy. Each bite offers a burst of savory herbs in tender beef, all immersed in a budget-friendly onion gravy. Elevate your weeknight dinner without breaking the bank!


Each element of Crock Pot Salisbury Steak harmonizes to create a culinary masterpiece of savory delight.

  • Ground beef: Provides the base, a hearty and protein-rich foundation.
  • Seasoned breadcrumbs and egg: Bind and enhance texture, adding depth to the beef patties.
  • Salt and pepper: Elevate overall flavor, balancing and seasoning the dish.
  • Minced onion flakes and granulated garlic powder: Infuse aromatic elements, contributing to a savory profile.
  • White onion and mushrooms: Create a flavorful gravy, adding sweetness from onions and earthiness from mushrooms.
  • Beef broth: Intensifies the savory essence, forming the base for a rich and satisfying sauce.
  • Cornstarch and cold water: Thicken the gravy, ensuring a luscious and velvety consistency.
  • Additional salt and pepper: Fine-tune seasoning, achieving a perfectly balanced taste throughout the dish.
Crock Pot Salisbury Steak close up on a bed of mashed potatoes and gravy

How to Prepare

Craft the Crock Pot Salisbury Steak effortlessly! Combine seasoned beef, shape into patties, slow-cooked with onions, mushrooms, and a savory broth. Elevate your dining experience with our Crock Pot Salisbury Steak.

  1. Prepare the Beef Patties.
  2. Form the Gravy.
  3. Load the Crock Pot.
  4. Cover and cook on low heat.
  5. Serve.

Why this Crock Pot Salisbury Steak Recipe works

This Crock Pot Salisbury Steak Recipe works because it harmonizes quality ingredients, expert seasoning, and a slow-cooking method, ensuring each element contributes to the overall flavor of the dish. The blend of seasoned beef, aromatic onions, and mushrooms, slow-cooked in a savory broth, results in a tender and rich Salisbury Steak that delights the palate. The careful balance of textures and tastes, combined with simplicity in execution, makes this recipe a foolproof way to achieve a gourmet experience at home.

Recipe tips and kitchen tricks

  1. Perfect Patties: Ensure a tender texture by not overworking the ground beef. Gently mix in breadcrumbs and egg, forming patties with a light touch for a melt-in-your-mouth experience.
  2. Flavor Infusion: Boost the depth of taste by sautéing onions and mushrooms before adding to the crockpot. This intensifies their flavors and enhances the overall richness of the dish.
  3. Thickening Mastery: Achieve the ideal gravy consistency by dissolving cornstarch in cold water before adding it to the crock pot. This prevents lumps and guarantees a smooth, velvety texture for your Salisbury Steak.

Recipe Variations

  1. Mississippi: Elevate the spice component by using two tablespoons of butter and pepperochini peppers for a more robust flavor profile.
  2. Cheese-Stuffed Delight: Add a surprise element by placing a small cube of your favorite melting cheese inside each beef patty. When cooked, it creates a gooey, cheesy center.
  3. Herb-Infused Gravy: Experiment with fresh herbs like thyme, rosemary, or parsley to infuse a herbaceous note into the gravy, enhancing the overall aromatic experience of the Salisbury Steak.

Serving Suggestions

  1. Creamy Mashed Potatoes: Serve the Salisbury Steak over a bed of creamy mashed potatoes to soak up the flavorful gravy and create a comforting and satisfying meal.
  2. Buttered Egg Noodles: Accompany the dish with buttered egg noodles for a simple and delicious pairing, allowing the noodles to absorb the savory juices.
  3. Roasted Vegetables: Enhance the meal with a side of roasted seasonal vegetables, adding a colorful and nutritious element to balance the richness of the Salisbury Steak.
  4. Garlic Bread or Toast: Enjoy the savory flavors with a side of garlic bread or toast for a delightful crunch and an extra layer of taste.
  5. Tossed Green Salad: Refresh the palate with a crisp salad, featuring a mix of greens, cherry tomatoes, and a light vinaigrette, providing a contrast to the hearty Salisbury Steak.

Storing, freezing, and reheating instructions


  • Refrigerate leftover Salisbury Steak in an airtight container for up to 3-4 days.
  • Store the gravy separately to maintain the meat’s texture.


  • Freeze individual portions in airtight containers or freezer bags for up to 2-3 months.
  • Wrap patties with parchment paper [paid link] to prevent sticking.


  • Thaw frozen Salisbury Steak in the refrigerator overnight.
  • To reheat, use a microwave for a quick option or an oven for a more gradual reheating process.
  • Warm the gravy separately and drizzle over the reheated steak to restore its juiciness.
  • For oven reheating, cover with foil to prevent drying out, and bake until heated through.

Tip: Add a splash of beef broth while reheating to maintain moisture and enhance flavors.

frequently asked questions (FAQs)

Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey or chicken for a leaner option. Ensure proper seasoning for flavor balance. Note: 99% fat-free Ground Turkey and Chicken options are very lean and can be dry. Consider using the higher-fat options for this dish.

How can I make it gluten-free?

Use gluten-free breadcrumbs in place of regular breadcrumbs, and ensure the broth and other ingredients are gluten-free.

Can I make this on the stovetop instead of a crockpot?

Yes, you can. Simmer patties in a covered skillet with the gravy ingredients, ensuring thorough cooking.

Can I prepare this recipe in advance?

Absolutely! Shape the patties and chop ingredients ahead. Refrigerate until ready to cook for a convenient meal prep option.

Wine & Cocktail Pairings

  1. Merlot:
    • The soft tannins and fruity notes of Merlot complement the savory beef and enhance the overall richness of the dish.
  2. Cabernet Sauvignon:
    • With its bold and robust profile, Cabernet Sauvignon stands up well to the hearty flavors of Salisbury Steak, offering a perfect balance.
  3. Pinot Noir:
    • The lighter body and versatile fruitiness of Pinot Noir make it a versatile choice, accentuating the subtleties of the dish without overpowering it.

Cocktail Pairings:

  1. Classic Martini:
    • The clean and crisp nature of a classic martini pairs well, providing a refreshing contrast to the savory and hearty Salisbury Steak.
  2. Whiskey Sour:
    • The sweet and sour elements of a whiskey sour complement the dish, adding a touch of citrusy brightness to the dining experience.
  3. Red Wine Sangria:
    • A red wine sangria, with its fruity and citrusy notes, offers a refreshing and slightly sweet option to accompany the flavors of the Salisbury Steak.
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Salisbury Steak Close up 550 1

Crock Pot Salisbury Steak

Ronda Eagle | Kitchen Dreaming
Crock Pot Salisbury steak is as easy as it is delicious. Prep and go, ready when you get home.
5 from 1 vote
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 410 kcal


  • Hamburger Mix
  • 1 pound ground beef
  • 1/2 cup breadcrumbs , seasoned
  • 1 egg , beaten
  • salt and pepper , to taste
  • 1 tablespoon minced onion flakes
  • 1/2 teaspoon granulated garlic powder
  • Gravy
  • 1 whole white onion , sliced into half moons
  • 8 oz sliced fresh mushrooms , any variety
  • 2 cups beef broth
  • 2 Tablespoons corn starch
  • 1/4 cup cold water
  • salt and pepper , to taste

Optional Garnishes:

  • parsley
  • chive

Serving Suggestions:

  • Mashed potatoes
  • Steamed Vegetables


  • Combine all the ingredients for the meat mixture and lightly mix with fingertips until just combined. Divide the beef into four 4-ounce patties.
  • In a skillet medium-high heat, add 1 tablespoon of oil and brown the patties until the are browned on both sides. Remove the patties from the pan and place into the bottom of the crock pot.
  • Into the same skillet, add the sliced onions and mushrooms, reducing the heat to medium. Cook for 3 to 5 minutes, or until the onions begin to soften. Next, deglaze the pan by adding the beef stock.
  • Meanwhile, in a small bowl combine cornstarch and 1/4 cup of water. Mix well to form the slurry and set aside.
  • Once the beef broth mix comes back up to a simmer, add the cornstarch slurry and stir well. Once the gravy comes to a full boil it will start to thicken. Pour the thickened sauce over the patties.
  • Cover and cook on low for 3 hours.
  • Suggest serving with mashed potatoes and peas. Garnish with a sprinkling of parsley and chives.


Serving: 1servingCalories: 410kcalCarbohydrates: 19gProtein: 26gFat: 25gSaturated Fat: 9gCholesterol: 121mgSodium: 642mgPotassium: 653mgFiber: 2gSugar: 4gVitamin A: 60IUVitamin C: 4.1mgCalcium: 68mgIron: 3.6mg
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