Roasted carrots: Golden, caramelized perfection. Tender and flavorful, these Oven roasted carrots are a delightful side dish or ingredient in salads and bowls.
Oven roasted carrots are a tantalizing blend of vibrant colors, caramelized sweetness, and irresistible flavor. Tender and golden, these oven-roasted carrots are a versatile delight.
Perfect as a side dish, salad ingredient, or even a wholesome snack. Elevate your meals with this easy-to-make, healthy, and satisfying addition that will leave you craving more.
Ingredients for Oven Roasted Baby Carrots
Fresh carrots, olive oil, Balsalmic vinegar, and spices come together to create a vibrant and flavorful dish.
** You can find the full recipe ingredients and instructions on the printable recipe card below.
Main ingredients of Oven Roasted Carrots
- Fresh carrots: Provide a vibrant base, natural sweetness, and satisfying crunch when roasted.
- Olive oil: Acts as a carrier, infusing richness and aiding in caramelization.
- Balsamic vinegar: Adds a tangy, slightly sweet flavor, balancing the dish and providing depth.
- Salt: Enhances the natural flavors of the carrots and brings out their sweetness.
- Ground pepper: Adds a hint of warmth and a subtle kick, elevating the overall taste profile.
How to Make Oven Roasted Carrots
Preheat oven, toss carrots in seasoned oil, and roast until tender. Serve hot and enjoy the irresistible flavors of perfectly caramelized carrots.
** You can find the full recipe ingredients and instructions on the printable recipe card below.
- Preheat the oven to 350F.
- Place carrots on the rimmed baking sheet [paid link]. Lightly oil the carrots and then season with salt, ground black pepper. Sprinkle with balsamic vinegar.
- Place sheet pan [paid link] in the oven. Roast 40-45 minutes or until the vegetables are tender.
- Sprinkle with fresh parsley before serving.
Recipe Tips and Kitchen Tricks:
- Use evenly sized carrots to ensure even cooking.
- Preheat the baking sheet for extra caramelization.
- Toss the carrots with the oil and seasonings in a bowl for an even coating.
- Add a squeeze of lemon juice after roasting for a refreshing twist.
- Garnish with fresh herbs or a sprinkle of toasted nuts for added texture and flavor.
- For a touch of sweetness, drizzle balsamic glaze over the roasted carrots before serving.
- Roast the carrots with a medley of other vegetables for a colorful and flavorful side dish.
Recipe Variations:
- Spicy: Add a pinch of cayenne pepper or red pepper flakes for a fiery twist.
- Citrus Burst: Toss the carrots with orange or grapefruit zest for a refreshing citrus flavor.
- Maple Glazed: Substitute honey with maple syrup for a delightfully sweet and smoky taste.
- Mediterranean Blend: Season the carrots with a mix of Mediterranean herbs like oregano, thyme, and rosemary.
- Garlic Parmesan: Sprinkle roasted carrots with grated Parmesan cheese and minced garlic for a savory indulgence.
- Sesame Soy Twist: Drizzle roasted carrots with a soy glaze and sprinkle with toasted sesame seeds.
- Moroccan Inspiration: Spice up the carrots with a blend of cumin, coriander, cinnamon, and paprika for an exotic twist.
Serving Suggestions
- Pair roasted carrots with roasted chicken or smoked meats for a wholesome meal.
- Add roasted carrots to salads for a vibrant and nutritious touch.
- Serve roasted carrots alongside creamy dips like hummus or tzatziki as an appetizer or snack.
Frequently Asked Questions (FAQs):
Q: Can I use baby carrots instead of regular carrots? A: Yes, baby carrots can be used. Adjust cooking time accordingly.
Q: Can I make roasted carrots ahead of time? A: Yes, you can roast the carrots ahead of time and reheat them in the oven before serving.
Q: Can I use other vegetables in the same recipe? A: Absolutely! Feel free to mix in other vegetables like potatoes, parsnips, or Brussels sprouts for a delicious medley.
Wine & Cocktail Pairings
Wine Pairings:
- Chardonnay: The buttery notes and subtle oak flavors of a Chardonnay complement the caramelized sweetness of roasted carrots.
- Pinot Noir: The light to medium-bodied red wine with its fruity and earthy undertones provides a lovely contrast to the roasted carrots’ flavors.
- Sauvignon Blanc: The crisp acidity and herbaceous characteristics of Sauvignon Blanc create a refreshing contrast to the sweetness of the carrots.
Cocktail Pairings:
- Carrot Ginger Margarita: A unique twist on the classic margarita, combining fresh carrot juice, ginger, tequila, and lime for a vibrant and flavorful cocktail.
- Roasted Carrot Old Fashioned: Infuse roasted carrot flavors into your Old Fashioned by muddling roasted carrots, sugar, and bitters, then adding whiskey and ice.
- Citrus Carrot Spritzer: Mix fresh carrot juice with sparkling water, a squeeze of lemon or orange juice, and a splash of vodka or gin for a refreshing and light cocktail.
Easy Oven Roasted Carrots Recipe
Ingredients
- 1 lb carrots , peeled and left whole
- 1 tbsp olive oil , just enough to coat
- 1 tbsp balsamic vinegar
- 1 tsp salt more or less to taste
- 1/2 tsp ground black pepper more or less to taste
- 1 tbsp freshly chopped Parsley optional
Instructions
- Preheat the oven to 350F.
- Lightly oil the carrots and then season with salt, ground black pepper, and sprinkle with balsamic vinegar. Place on the rimmed baking sheet.
- Place sheet pan in the oven. Roast 40-45 minutes or until the vegetables are tender.
- Sprinkle with fresh parsley before serving.
Notes
Recipe Tips and Kitchen Tricks:
- Use evenly sized carrots to ensure even cooking.
- Preheat the baking sheet for extra caramelization.
- Toss the carrots with the oil and seasonings in a bowl for an even coating.
- Add a squeeze of lemon juice after roasting for a refreshing twist.
- Garnish with fresh herbs or a sprinkle of toasted nuts for added texture and flavor.
- For a touch of sweetness, drizzle balsamic glaze over the roasted carrots before serving.
- Roast the carrots with a medley of other vegetables for a colorful and flavorful side dish.
Recipe Variations:
- Spicy: Add a pinch of cayenne pepper or red pepper flakes for a fiery twist.
- Citrus Burst: Toss the carrots with orange or grapefruit zest for a refreshing citrus flavor.
- Maple Glazed: Substitute honey with maple syrup for a delightfully sweet and smoky taste.
- Mediterranean Blend: Season the carrots with a mix of Mediterranean herbs like oregano, thyme, and rosemary.
- Garlic Parmesan: Sprinkle roasted carrots with grated Parmesan cheese and minced garlic for a savory indulgence.
- Sesame Soy Twist: Drizzle roasted carrots with a soy glaze and sprinkle with toasted sesame seeds.
- Moroccan Inspiration: Spice up the carrots with a blend of cumin, coriander, cinnamon, and paprika for an exotic twist.