This copycat Disney grilled cheese features a creamy cream cheese spread layered with melty cheddar and provolone on crispy sourdough bread. Golden, rich, and perfect with tomato soup.
Prep Time 10 minutesmins
Cook Time 8 minutesmins
Servings 4servings
Calories
Author Ronda Eagle | Kitchen Dreaming
Ingredients
Cream Cheese Spread
8ozcream cheese, softened
1/4cupmayonnaise
1/4teaspoonsalt
1/4teaspoongarlic powder(optional)
Sandwiches
8slicessourdough bread
1 1/2cupsshredded sharp cheddar
1 1/2cupsshredded provolone or mozzarella
4tablespoonsbutter, softened
Instructions
In a bowl, mix cream cheese, mayonnaise, salt, and garlic powder until smooth.
Spread butter on the outside of each bread slice.
Spread a thin, even layer of the cream cheese mixture on the inside of each slice.
Divide shredded cheddar and provolone evenly between four sandwiches.
Heat a skillet over medium low heat.
Cook sandwiches 3 to 4 minutes per side until golden brown and cheese is melted.
Let rest 1 minute before slicing and serving.
Notes
Cook over medium low heat so the bread doesn’t brown before the cheese melts.
Cover the skillet for 1 minute after flipping to help the center fully melt.
Shred cheese fresh for the smoothest melt.
Let sandwiches rest 1 minute before slicing for cleaner cuts.