Go Back
a jar of dry ranch seasoning with a measuring spoon sticking out of the top of the open jar.

Dry Ranch Seasoning Blend

Print Recipe
Keep this easy to make recipe on hand for a quick Ranch salad dressing or other applications for dry ranch seasoning like Spinach Dip, Ranch flavored "hot" wings and Parmesan Ranch Oven Roasted potatoes. This recipe yields 3/4 cup of dry ranch seasoning blend.
Course Seasoning
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 50
Author Ronda Eagle | Kitchen Dreaming

Ingredients

  • 2 tablespoons dried onion , flakes
  • 1 teaspoon onion powder
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoons paprika
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 teaspoons garlic powder
  • 1/2 cup powdered milk

Instructions

  • In a small bowl, combine all the ingredients. Mix well and store in an airtight container in a cool dry place for up to 6 months.

Notes

To prepare dressing: In a bowl, combine 1-1/2 tablespoons mix with 1/2 cup mayonnaise and 1/2 cup buttermilk; refrigerate 30 minutes. Stir before serving Yield: 1 cup. Prepared and refrigerated, stays fresh up to 5 days. To prepare dip: In a bowl, combine 3 tablespoons Ranch Mix into 16 oz (2 cups) sour cream; refrigerate for at least 1 hour before serving. Yield: 2 cup.3 Tbsp of dry mix is equivalent to a 1 oz dry packet. Store in a cool, dry place. Best if used within 6 months.