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Homemade blackening seasoning used on fish, chicken, and shrimp for bold Cajun flavor.

Homemade Blackening Seasoning

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This homemade blackening seasoning is bold, smoky, slightly spicy, and packed with flavor. It’s perfect for fish, chicken, shrimp, scallops, pork, and even roasted vegetables. Best of all? You probably already have most of the spices in your pantry.
Course Seasonings
Cuisine Cajun
Prep Time 5 minutes
Servings 4 servings
Calories
Author Ronda Eagle | Kitchen Dreaming

Ingredients

  • 2 tablespoons paprika (smoked paprika if you like extra depth)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon kosher salt

Instructions

  • Add all spices to a bowl.
  • Stir well until evenly mixed.
  • Transfer to an airtight spice jar.
  • Label it with the name and date.