Homemade Garlic Bread
Garlic bread boasts a deliciously irresistible flavor profile that combines savory, aromatic, and comforting elements. The distinct taste of garlic infuses every bite, adding depth and richness. Alongside the garlic, there is a buttery note that brings a smooth and creamy mouthfeel. The bread itself provides a satisfying crunch on the outside, while the inside remains soft and pillowy.
Ingredients
- 1 loaf Crusty bread French, Cuban, or Italian work best
- 1/2 cup Compound Butter softened
- 1/2 cup Shredded Parmesan Cheese
Instructions
- Preheat oven to 400 degrees. Cut your French bread loaf lengthwise or into rounds and place it on top of a baking sheet.
- Spread compound butter evenly on each side (or slice) of the bread. Sprinkle Parmesan cheese on top of each slice.
- Bake in the oven for 12-15 minutes until butter is melted and bubbly.