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How to cook jasmine rice showing fluffy texture and perfectly cooked grains.

Jasmine Rice

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Learn how to cook jasmine rice with this easy stovetop method. Soft, fragrant rice perfect for stir fry, bowls, and Asian dishes.
Course Side Dish
Cuisine Asian-Inspired
Prep Time 5 minutes
Cook Time 25 minutes
Servings 4 servings
Calories 180
Author Ronda Eagle | Kitchen Dreaming

Ingredients

  • 1 cup jasmine rice
  • 1½ cups water
  • ½ teaspoon salt optional
  • 1 teaspoon butter or oil optional

Instructions

  • Rinse jasmine rice under cold water.
  • Combine rice water and salt in a saucepan.
  • Bring to a boil over medium heat.
  • Reduce heat to low cover and simmer for 12 to 15 minutes.
  • Remove from heat and let rice rest covered for 10 minutes.
  • Fluff with a fork before serving.

Notes

  1. Rinse rice before cooking to remove excess starch.
  2. Use the correct water ratio for fluffy grains.
  3. Let rice rest before fluffing for best texture.
  4. Avoid stirring rice while it cooks.
  5. Store leftovers for quick meals later.
 

Nutrition

Serving: 1serving | Calories: 180kcal | Carbohydrates: 38g | Protein: 4g | Fat: 1g | Saturated Fat: 0g | Sodium: 200mg | Fiber: 1g