Maple Walnut Fudge
Keep old traditions alive by following the traditions of your parents and grandparents. Create your own family traditions and make memories with your family.
Ingredients
- 3 cups white chocolate chips , (18 oz)
- 14 ounce Sweetened Condensed Milk , (14 oz.) can
- Dash salt
- 1 cup chopped walnuts
- 1 1/2 teaspoons pure maple extract
Instructions
- Line an 8-inch Square Baking Pan with foil, wax paper or parchment paper extending foil over edges of the pan.
- Melt white chocolate chips with sweetened condensed milk and salt in heavy saucepan over medium-low heat to avoid scorching the milk and overheating the chocolate. Remove from heat. Stir in walnuts and maple extract. Spread evenly into prepared pan.
- Chill for 2 hours or until firm. Remove from pan by lifting edges of foil. Cut into 1-inch squares.