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Peanut Butter, Banana, & Bacon

Print Recipe
Everything but My Blue Suede Shoes Ice Cream has all of the favorites of Elvis and is made without an ice cream maker.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 cups
Calories 594
Author Ronda Eagle | Kitchen Dreaming

Ingredients

  • 2 cups heavy cream , very cold
  • 1 can (14-ounce) sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 6 slices of candied bacon , crumbled (recipe here)
  • 2 large bananas , diced
  • 1 cup peanut butter , divided into dollops
  • Ice cream cones , for serving (optional)

Instructions

  • Using an electric mixer, beat the cream, condensed milk, and vanilla in a large bowl on medium-high until stiff peaks form, 3 to 4 minutes. Gently fold in the peanut butter followed by the bananas and crumbled bacon.
  • Spoon the cream mixture into a 4 1/2- by 8 1/2-inch loaf pan or 1 1/2-quart freezer-safe container. Spoon half the "add- ins" on top. Freeze until set, at least 4 hours. Once set, cover with plastic wrap and freeze for up to 2 weeks.