Philips Pasta Maker: Homemade Asian Rice Noodles
Used in so many dishes all over Asia and the Pacific Rim, being able to make Homemade Asian Rice Noodles in the pasta maker is an awesome addition to any cook's repertoire.
Ingredients
- 180 grams Rice Flour
- 60 grams Tapioca Flour
- 1/2 teaspoon salt
- 5 g Xantham Gum binder
- 150 ml water more or less for texture
Instructions
Add dry ingredients to Philips Pasta Maker:
- Place rice flour, tapioca flour, xanthan gum, and salt into the mixing chamber.
Start the machine:
- Close the lid and turn the machine on (use the basic noodle setting if your model has program options).
Pour in boiling water:
- Slowly add 150 ml hot water into the pasta maker while it’s mixing. Adjust slightly if dough looks too dry or too wet.
Form the Noodles
- The pasta maker will mix the ingredients and extrude noodles. Place a bowl under the nozzle to catch the noodles. This takes about 10 minutes to complete.
Cook the fresh rice noodles:
- Bring a large pot of water to a rolling boil. Add fresh rice noodles and cook 1–2 minutes until they float and are tender. Add to you favorite pho.
Notes
This recipe is too large for the Philips Viva compact machine.
Nutrition
Calories: 445kcal | Carbohydrates: 103g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 293mg | Potassium: 67mg | Fiber: 2g | Sugar: 1g | Vitamin E: 1mg | Calcium: 9mg | Folate: 4µg | Iron: 1mg | Zinc: 1mg