1Tbspyellow mustard(or your favorite spicy or dijon mustard)
1 1/2tspWorcestershire sauce
1/2tspground black pepper
1/2tspgarlic powder
1/2tsponion powder
1/4cuprelish(sweet or dill)
2Tbspred onion, grated
Optional garnishes:
sliced green onions(scallions)
chopped fresh flat leaf parsley
Instructions
In a food processor, pulse all the ingredients except the relish and the onions until a course paste forms. Scrape the sides of the bowl down and process until your desired smoothness.
Transfer to a bowl and add the relish and onions stirring to combine.
Serve with crackers, rolls, or on toast points or as finger sandwiches.