If you are craving Asian-inspired flavors, beef bulgogi is sure to leave you feeling satisfied. The minced beef is simmered in a sweet and tangy sauce and then served over fluffy steamed rice. This Asian Beef Bowl has a little bit of something for everyone.
1/2teaspoonred pepper flakesmore or less, to taste
3green onions chopped
Sriracha sauceas needed
Cook the Beef. Heat a large skillet over medium heat, add the sesame oil and garlic and brown the ground beef.
Prepare the Sauce: After the beef is fully cooked, drain any excess fat and add brown sugar, soy sauce, ginger, salt (optional), pepper, rice, beef stock (or water) and crushed red peppers. Simmer on low for 15-20 minutes or so or until the rice is cooked to your desired tenderness,
Serve. Top with green onions, sesame seeds and an additional pinch of crushed red peppers (optional).
If using regular soy sauce instead of reduced sodium, make sure to taste the food before adding salt.
Easy Korean Beef Bulgogi Bowl
Amount Per Serving
Calories 590Calories from Fat 270
% Daily Value*
Saturated Fat 10g50%
Vitamin A 165IU3%
Vitamin C 2.1mg3%
* (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Nutritional information is provided as a courtesy, and is sourced from the USDA Food Database.