Homemade Hot Dog Chili Sauce is always so delicious and the perfect way to top chili dogs! This zesty hot dog sauce combines ground beef, tomato sauce, and seasonings into the perfect sauce. This recipe is quick to prepare and is ready in about 15-minutes. But this hot dog chili recipe isn't just for a hot dog condiment, it's great for topping brats, burgers, quesadillas, chicken, and french fries, too! This recipe is also vendor approved!
1lb.Ground beef, extra lean
1/2cupOnion, finely chopped
Salt and pepper, to taste
2clovesGarlic, minced into a paste
Place the ground beef and onion in a large skillet. Season with salt and pepper to taste.
As the meat browns, crumble the beef into small pieces until the beef is no longer pink and onion is soft and translucent. If necessary, drain any excess oil.
Next, add the Worcestershire sauce, garlic, chili powder, cumin, tomato sauce and water.
Bring mixture to a boil, reduce heat to low.
Simmer until chili sauce reaches desired consistency.
Spice yours up with the addition of jalapeno pepper, hot chili powder or favorite hot sauce to meet your needs.
Nutrition is calculated based on the recipe as written. Additions, omissions, or substitutions will change the calculated values shown. The addition, omission, or substitution of ingredients will alter the nutritional information shown. Nutrition percentages are based on a 2000-calorie diet. The FDA recommends 80 micrograms of vitamin K.