Used in so many dishes all over Asia and the Pacific Rim, being able to make Homemade Asian Rice Noodles in the pasta maker is an awesome addition to any cook's repertoire.
Start the machine and allow the ingredients to mix for 30 seconds before slowly adding the water. The dough will look dry but will come together when it goes into the extruder. The dough should not be in one big mass - this is too wet and will clog the extruder.
Let the machine knead, before it starts toextrude the dough pause the machine and check the consistency, scraping down the sides of the machine, if necessary.
Restart the machine and begin extruding the noodles.
Cut noodles to your desired length.
Immediately cook in gently boiling water for 3-5 minutes until tender.
Rinse well and drain.
Serve immediately or portion into smaller servings and freeze for later.
Notes
This recipe is too large for the Philips Viva compact machine. However, by halving or calculating a 3/4 bacth of this recipe, we can arrive at the 400 gram capacity of the Philips Viva compact machine with the175 g rice flour
75 g tapioca flour
1 1/2 tsp Xanthan gum (optional – as a binder)
1/4 tsp salt
100 mL waterUsing a calculated 3/4 of the original recipe size we get a gram weight closer to a full batch for the viva compact:262 g rice flour
112 g tapioca flour
2 tsp Xanthan gum
1/2 tsp salt
150 mL waterNutritional values are calculated based on the full recipe as written for the philips avance.
Nutrition
Nutrition Facts
Philips Pasta Maker: Homemade Asian Rice Noodles
Amount Per Serving
Calories 445Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 293mg12%
Potassium 67mg2%
Carbohydrates 103g34%
Fiber 2g8%
Sugar 1g1%
Protein 5g10%
Vitamin E 1mg7%
Calcium 9mg1%
Folate 4µg1%
Iron 1mg6%
Zinc 1mg7%
* (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Nutritional information is provided as a courtesy, and is sourced from the USDA Food Database.