Start the machine and allow the ingredients to mix for 30 seconds before slowly adding the water. The dough will look dry but will come together when it goes into the extruder. The dough should not be in one big mass - this is too wet and will clog the extruder.
Let the machine knead, before it starts toextrude the dough pause the machine and check the consistency, scraping down the sides of the machine, if necessary.
Restart the machine and begin extruding the noodles.
Cut noodles to your desired length.
Immediately cook in gently boiling water for 3-5 minutes until tender.
Rinse well and drain.
Serve immediately or portion into smaller servings and freeze for later.
This recipe is too large for the Philips Viva compact machine. However, by halving or calculating a 3/4 bacth of this recipe, we can arrive at the 400 gram capacity of the Philips Viva compact machine with the175 g rice flour
75 g tapioca flour
1 1/2 tsp Xanthan gum (optional – as a binder)
1/4 tsp salt
100 mL waterUsing a calculated 3/4 of the original recipe size we get a gram weight closer to a full batch for the viva compact:262 g rice flour
112 g tapioca flour
2 tsp Xanthan gum
1/2 tsp salt
150 mL waterNutritional values are calculated based on the full recipe as written for the philips avance.
Nutritional information is provided as a courtesy and is sourced from the USDA Food Database.