Salmon Sushi Bowl
This raw salmon sushi bowl features sushi-grade salmon, seasoned sushi rice, avocado, cucumber, and spicy mayo for a fresh, sushi-inspired meal at home.
Ingredients
- 2 cups cooked sushi rice
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- ½ teaspoon salt
- 8 ounces sushi-grade salmon
- 1 tablespoon soy sauce
- 1 avocado diced
- 1 cup cucumber julienned
- 1 sheet nori sliced into strips
- 1 tablespoon sesame seeds
Spicy Mayo
- ¼ cup mayonnaise
- 1 tablespoon sriracha
Instructions
- Cook sushi rice according to package instructions.
- While rice is warm mix in rice vinegar sugar and salt.
- Cut sushi-grade salmon into cubes.
- Lightly toss salmon with soy sauce.
- Dice avocado and slice cucumber.
- Mix mayonnaise and sriracha to create spicy mayo.
- Divide sushi rice into bowls.
- Top with salmon avocado cucumber and nori strips.
- Drizzle with spicy mayo and sprinkle sesame seeds on top.
Notes
- Always purchase sushi-grade salmon for raw preparations.
- Cut salmon with a sharp knife to maintain clean cubes.
- Season rice while warm so the vinegar mixture absorbs properly.
- Slice avocado right before serving to prevent browning.
- Adjust soy sauce or spicy mayo to taste.