Sausage Cheese Biscuits

Satisfy your taste buds with a mouthwatering breakfast featuring these delicious sausage cheese biscuits. Whether enjoyed as a grab-and-go breakfast or as a comforting snack any time of the day, our sausage cheese biscuits deliver an irresistible combination of satisfying flavors.

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 15

Total Time 25

Servings biscuits

Calories 255

Author Ronda Eagle | Kitchen Dreaming

Ingredients

2.5 cups all-purpose flour
1 tbsp baking powder
.75 tsp salt
4 tbsp butter , melted (divided) [See Note]
1 pound ground breakfast sausage
4 eggs scrambled
1 cup shredded sharp cheddar cheese
.75 cup milk

Optional Garnish

Melted butter

Instructions

Heat oven: Preheat to 425°F.
Brown sausage: In a 12-inch cast iron skillet, crumble and cook sausage until browned; drain well.
Mix dry: In a large bowl, stir together flour, baking powder, and salt.
Coat sausage: Add drained sausage to the flour mixture; stir until coated.
Soft-scramble eggs: Pour beaten eggs into the skillet (after draining excess oil) and cook to a soft scramble. Add eggs to the bowl; stir to combine.
Finish dough: Stir in cheese and milk until a slightly sticky dough forms and no dry flour remains.
Drop biscuits: Use a spoon, floured hands, or scoop to drop dough into a buttered skillet or sheet pan.
Bake: 12–15 minutes until lightly golden and a toothpick comes out clean.
Butter + serve: Brush hot biscuits with melted butter; serve warm.

Notes

Use 2 tbsp melted butter to oil the cast iron pan and the other 2 tbsp melted butter to brush the tops of the biscuits after they are finished baking.

Nutrition is calculated based on the recipe as written. Additions, omissions, or substitutions will change the calculated values shown. The addition, omission, or substitution of ingredients will alter the nutritional information shown. Nutrition percentages are based on a 2000-calorie diet. The FDA recommends 80 micrograms of vitamin K.

Nutrition