Slow Cooker Cranberry Sauce with Lime and Ginger
Slow Cooker Cranberry Sauce with Lime and Ginger Author: Ronda Eagle | Kitchen Dreaming Prep time: 5 mins Cook time: 420 mins Total time: 7 hours 5 mins Serves: 12 servings
Ingredients
- 1/2 cup sugar
- 1/2 cup pure raw honey
- 1/2 cup water
- 1 1/2 teaspoons finely shredded lime zest
- 2 tablespoons lime juice
- 12 ounce package fresh or frozen cranberries
- 1 teaspoon minced fresh ginger
Instructions
- Add all the ingredients into the slow cooker and stir to combine.
- For high heat, cover and cook for about 3 hours. For low heat, cover and cook for about 8 hours.
- Once the cranberries are finished cooking (you can tell because they pop open from the steam inside), use the back of a spoon or a potato masher to further crush the cranberries to your desired consistency.
- The sauce will thicken considerably as it cools.