Slow Cooker Cranberry Sauce with Lime and Ginger

Looking for a bright, flavorful Cranberry Sauce to go with your holiday meal? Want it made in your slow cooker [paid link]? You’ve come to the right place. I have just the thing for you!

 

Looking for a bright, flavorful Cranberry Sauce to go with your holiday meal? Want it made in your slow cooker? I have just the thing for you! This recipe is part of a guest post I did for Better Homes and Gardens. Exciting, right? Come on by and take a look!

 

With Thanksgiving finally in our rear view mirror, we are now on the downward slope headed into the holiday season. The last quarter of the year is always a blur for me. In my world, there’s plenty of planning, oodles of lists, and shopping. Oh, the shopping! Who doesn’t love last minute trips to the store for a forgotten ingredient and the general running around to get everything ready for the holidays? It’s stressful just thinking about it!

Looking for a bright, flavorful Cranberry Sauce to go with your holiday meal? Want it made in your slow cooker? I have just the thing for you! This recipe is part of a guest post I did for Better Homes and Gardens. Exciting, right? Come on by and take a look!

So you know when I’m planning my holiday meal, I look for ways to free myself from the unnecessary stress and anxiety of it all. It’s a special day filled with family, friends, and memories. I like to make each holiday special and (hopefully) noteworthy, but in the mix of it all, I’m always wondering  “What can I make ahead? What can I omit? What can go in my slow cooker [paid link]?” Breathe. Just breathe in and exhale. You’ve got this!

Looking for a bright, flavorful Cranberry Sauce to go with your holiday meal? Want it made in your slow cooker? I have just the thing for you! This recipe is part of a guest post I did for Better Homes and Gardens. Exciting, right? Come on by and take a look!

So, when the editors of Better Homes and Gardens asked me to do a guest post on their food blog Delish-Dish, I knew immediately what I had to do: choose something delicious from their vast array of recipes that I could adapt for my slow cooker [paid link]. I chose this delightful Cranberry Sauce with Lime and Ginger. It pairs wonderfully with our North African spiced Prime Rib and is filled with all the fresh, bright flavors we enjoy!

Looking for a bright, flavorful Cranberry Sauce to go with your holiday meal? Want it made in your slow cooker? I have just the thing for you! This recipe is part of a guest post I did for Better Homes and Gardens. Exciting, right? Come on by and take a look!

As a rule, I always recommend starting with a lesser amount of sweetener than stated in the recipe. Once the cranberries are cooked, give it a taste, and adjust the sweetness from there. You can always add more sweetener at the end, but if it’s too sweet, it can be hard to bring it back the other way if you are not prepared. Head over to BHG and check out the original stove-top version of this amazingly bright Cranberry Sauce recipe.

 

 

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Looking for a bright, flavorful Cranberry Sauce to go with your holiday meal? Want it made in your slow cooker? I have just the thing for you! This recipe is part of a guest post I did for Better Homes and Gardens. Exciting, right? Come on by and take a look!

Slow Cooker Cranberry Sauce with Lime and Ginger

Ronda Eagle | Kitchen Dreaming
Slow Cooker [paid link] Cranberry Sauce with Lime and Ginger Author: Ronda Eagle | Kitchen Dreaming Prep time: 5 mins Cook time: 420 mins Total time: 7 hours 5 mins Serves: 12 servings
5 from 1 vote
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course side
Cuisine American
Servings 12 servings
Calories 89 kcal

Ingredients
  

  • 1/2 cup sugar
  • 1/2 cup pure raw honey
  • 1/2 cup water
  • 1 1/2 teaspoons finely shredded lime zest
  • 2 tablespoons lime juice
  • 12 ounce package fresh or frozen cranberries
  • 1 teaspoon minced fresh ginger

Instructions
 

  • Add all the ingredients into the slow cooker [paid link] and stir to combine.
  • For high heat, cover and cook for about 3 hours. For low heat, cover and cook for about 8 hours.
  • Once the cranberries are finished cooking (you can tell because they pop open from the steam inside), use the back of a spoon or a potato masher to further crush the cranberries to your desired consistency.
  • The sauce will thicken considerably as it cools.

Nutrition

Serving: 1ozCalories: 89kcalCarbohydrates: 24gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 2mgPotassium: 31mgFiber: 1gSugar: 21gVitamin A: 15IUVitamin C: 4.7mgCalcium: 3mgIron: 0.1mg
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