- Use 80/20 ground beef for the best balance of flavor and moisture.
- The cooking surface must be very hot to create the signature crispy crust.
- Smash the burgers only once at the beginning to keep them juicy.
- Use parchment paper between the spatula and beef if sticking occurs.
- Double patties are traditional and give the best texture and flavor balance.
Smashburgers Recipe
These crispy smashburgers feature thin patties with deeply browned edges and juicy centers. Cooked on a skillet or Blackstone, they’re ready in minutes and taste like classic diner burgers.
Ingredients
- 1 pound ground beef (80/20)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 4 slices American cheese
- 4 burger buns
- 2 tablespoons butter
Optional toppings
- Lettuce
- Tomato
- Pickles
- Onions
- Smashburger Sauce
Instructions
- Heat a cast iron skillet or griddle over medium-high heat until very hot.
- Divide the ground beef into four loose balls. Do not pack them tightly.
- Butter the buns and toast them in the skillet until golden. Set aside.
- Place the beef balls on the hot surface and immediately smash them flat using a spatula or burger press.
- Season the patties with salt and pepper.
- Cook for about 2–3 minutes until the edges are crispy and browned.
- Flip the patties and top with American cheese. Cook another 30–60 seconds.
- Transfer the burgers to the toasted buns and add desired toppings. Serve immediately.
Notes
Nutrition
Calories: 450kcal | Carbohydrates: 25g | Protein: 26g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 80mg | Sodium: 780mg | Fiber: 1g | Sugar: 4g