Smoked Sausage with Braised Cabbage and Potatoes
Savor the perfect blend of savory sausage, tender cabbage, and golden potatoes, creating a symphony of flavors that will tantalize your taste buds. Sausage Cabbage and Potatoes is the perfect weeknight meal.
Ingredients
- 12 oz Hillshire Farm Smoked Sausage cut into 1/2-inch rounds
- 1 medium sweet onion , thinly sliced
- 4 cloves garlic , minced
- 1 tsp red pepper flakes , more or less to taste
- 1/4 tsp fennel seeds
- 1/4 tsp caraway seeds
- 4 potatoes , peeled and diced
- 1/2 head cabbage , cut into 1/2 inch shreds
- 2 cups chicken stock
- 4 Tbsp apple cider vinegar
- 2 Tbsp chopped parsley for garnish
- salt and pepper , to taste
Instructions
- In a large skillet or Dutch oven with a tight-fitting lid, cook the smoked sausage rounds until they start to brown and get crispy edges. Then add the onions and garlic and cook until the onions begin to soften about 3 minutes.
- Add the cabbage shreds along with the diced potatoes and the fennel seeds, caraway seeds and red pepper flakes (optional), Season with salt and pepper, to taste. Add the chicken stock and vinegar.
- Cover and cook for 20 minutes or until the potatoes are tender. Check and adjust seasonings.
- Garnish with fresh parsley and additional vinegar. Serve with slices of bread to soak up the aromatic broth.