Sausage Cabbage and Potatoes is the perfect weeknight meal that will tantalize your taste buds. It’s the perfect weeknight meal.
Ingredients for Sausage Cabbage and Potatoes
Premium ingredients unite in our Sausage Cabbage and Potatoes: succulent sausage, crisp cabbage, and golden potatoes, harmonizing for a delectable culinary experience.
- Smoked Sausage: Adds a smoky, savory depth.
- Sweet Onion: Brings sweetness and aroma.
- Garlic: Enhances overall savory notes.
- Red Pepper Flakes: Adds a hint of heat.
- Fennel Seeds: Infuses a subtle licorice flavor.
- Caraway Seeds: Provide earthy, aromatic tones.
- Potatoes: Offer a hearty and creamy texture.
- Cabbage: Adds crunch and freshness.
- Chicken Stock: Boosts savory richness.
- Apple Cider Vinegar: Balances flavors with acidity.
- Parsley: Provides a fresh, herbal garnish.
- Salt and Pepper: Season to perfection.
How to Make Sausage Cabbage and Potatoes Recipe
Easy as 1-2-3. Sear sausage, herbs, and spices. Add potatoes, cabbage, chicken stock, and vinegar. Simmer until tender. Garnish with parsley, salt, and pepper. Enjoy a flavorful feast!
- In a large skillet or Dutch oven [paid link] with a tight-fitting lid, cook the smoked sausage rounds until they start to brown and get crispy edges. Then add the onions and garlic and cook until the onions begin to soften about 3 minutes.
- Add the cabbage shreds along with the diced potatoes and the fennel seeds, caraway seeds and red pepper flakes (optional), Season with salt and pepper, to taste. Add the chicken stock and vinegar.
- Cover and cook for 20 minutes or until the potatoes are tender. Check and adjust seasonings.
- Garnish with fresh parsley and additional vinegar. Serve with slices of bread to soak up the aromatic broth.
Why this recipe works
This recipe is ideal for busy families due to its simplicity and efficiency. Quick searing and sautéing, one-pot preparation, and minimal hands-on time make it time-friendly. Nutrient-rich ingredients ensure a wholesome meal, while the harmonious flavors offer a satisfying and comforting dish without compromising on taste. It’s a convenient, hearty option for families seeking a delicious and efficient dinner solution.
Recipe tips and kitchen tricks
- Efficient Prep: Pre-cut sausage, onions, and garlic to streamline cooking. Use pre-peeled potatoes for quicker assembly.
- Flavor Boost: Toast fennel and caraway seeds briefly before adding to enhance their aromatic essence. Adjust red pepper flakes for personalized heat.
- Batch Cooking: Double the recipe and freeze portions for future quick meals. This ensures a convenient and homemade option for busy days.
Recipe Variations
- Vegetarian Twist: Replace sausage with plant-based alternatives. Add extra veggies like bell peppers and mushrooms for a flavorful meatless version.
- Spicy Kick: Elevate heat by using spicy sausage or increasing red pepper flakes. Incorporate a dash of hot sauce for those craving an extra kick.
- Mediterranean Fusion: Infuse Mediterranean flavors by using lamb sausage, olives, and a splash of lemon juice. Garnish with feta cheese and fresh oregano for a delightful twist.
Serving Suggestions
- Crusty Bread: Serve with no-knead crusty artisan bread to soak up the delicious juices and enhance the meal’s heartiness.
- Side Salad: Pair with a light side salad featuring mixed greens, cherry tomatoes, and a vinaigrette for a refreshing contrast.
- Vegetable Accompaniment: Serve with sauteed vegetables for a complete, well-balanced meal.
Storing, freezing, and reheating instructions
Storing: Refrigerate leftovers in an airtight container for up to 3-4 days.
Freezing: Portion cooled leftovers into freezer-safe containers or bags. Freeze for up to 2-3 months.
Reheating: Thaw overnight if frozen. Reheat in a pot on the stove over medium heat, stirring occasionally, until heated through. Alternatively, use a microwave in short intervals, stirring in between, until thoroughly reheated. Adjust seasoning as needed.
Frequently Asked Questions (FAQs)
Can I use a different type of sausage?
Yes, feel free to choose your favorite sausage variety, whether it’s spicy, smoked, or a plant-based alternative for a vegetarian version.
How can I make it less spicy?
Adjust the amount of ground black and red pepper flakes to control the spice level according to your preference. Start with a smaller quantity and add more if desired.
What can I substitute for fennel and caraway seeds?
Anise seeds can replace fennel, and cumin seeds are a suitable substitute for caraway, maintaining a similar flavor profile. Either may be omitted without replacement to fit your family’s tastes.
Is it freezer-friendly?
Absolutely! Portion the cooled dish into freezer-safe containers or bags, and it can be stored for up to 2-3 months.
Can I make it ahead of time?
Yes, you can prepare the dish ahead and reheat when needed. The flavors often deepen, enhancing the overall taste when reheated.
Wine and Cocktail Pairings
Wine Pairings:
- Chardonnay: The buttery notes complement the savory sausage, while the acidity cuts through the richness.
- Pinot Noir: Its medium body and red fruit flavors harmonize well with the diverse elements of the dish.
- Riesling: A slightly sweet Riesling balances the spice and enhances the overall flavor profile.
Cocktail Pairings:
- Bloody Mary: The bold flavors of Bloody Mary pair well with the hearty and savory elements of the dish.
- Apple Cider Bourbon Fizz: The warmth of bourbon and the crispness of apple cider complement the dish’s fall flavors.
- Gin and Tonic: The refreshing citrus and botanical notes in Gin and Tonic provide a nice contrast to the richness of the sausage and potatoes.
Smoked Sausage with Braised Cabbage and Potatoes
Ingredients
- 12 oz Hillshire Farm Smoked Sausage cut into 1/2-inch rounds
- 1 medium sweet onion , thinly sliced
- 4 cloves garlic , minced
- 1 tsp red pepper flakes , more or less to taste
- 1/4 tsp fennel seeds
- 1/4 tsp caraway seeds
- 4 potatoes , peeled and diced
- 1/2 head cabbage , cut into 1/2 inch shreds
- 2 cups chicken stock
- 4 Tbsp apple cider vinegar
- 2 Tbsp chopped parsley for garnish
- salt and pepper , to taste
Instructions
- In a large skillet or Dutch oven [paid link] with a tight-fitting lid, cook the smoked sausage rounds until they start to brown and get crispy edges. Then add the onions and garlic and cook until the onions begin to soften about 3 minutes.
- Add the cabbage shreds along with the diced potatoes and the fennel seeds, caraway seeds and red pepper flakes (optional), Season with salt and pepper, to taste. Add the chicken stock and vinegar.
- Cover and cook for 20 minutes or until the potatoes are tender. Check and adjust seasonings.
- Garnish with fresh parsley and additional vinegar. Serve with slices of bread to soak up the aromatic broth.
This tasted really great—thank you!!
So good especially if you let the sausage and cabbage caramelize a bit in the pan to draw out all the flavors.
yummy – I love cabbage and sausage so I’ve got to try this.
So tasty and simple to make.
Thank you, Louise. I appreciate you stopping back by to leave a comment on your experience.