These scratch-made Norwegian meatballs are tender and delicious. Serve with boiled or mashed potatoes, seasonal vegetables, and a dollop of lingonberry jam for a Norwegian-inspired dinner at home. This flavorful dish is ready in about 30-minutes!
Breaded and fried until golden brown and delicious, these Southern Fried Shrimp are tender and juicy with an incredibly crispy crust. Make the best fried shrimp for your next fish fry – you will not be disappointed. Gluten-Free instructions and recipe variations included.
Ground Chicken Sloppy Joes is classic comfort food that super easy to make and kid-friendly. We love making this healthier version using extra lean Ground Chicken in an easy homemade sauce. We add a can of pinto beans into the sauce and the kids don’t even care! These Chicken sloppy Joes are absolutely bursting with flavor and ready to serve in 30 minutes.
These Jalapeno Stuffed Cheeseburgers will kick your summer grilling up a notch. Think jalapeno popper meets juicy hamburger! Stuffing a burger with the flavors of jalapeno poppers is nothing short of amazing.
Ahi Poke salad is an American-based cuisine that originated as a Hawaiian Street Food and has become a very popular food trend.
This easy meatball stroganoff recipe includes a fabulous sour cream gravy that is rich, creamy and, scratch-made. There are no canned soups of frozen meatballs here friends. This meal is hearty, comforting, and delicious!
Southern-Style Country Fried Steak and Gravy is southern comfort food that has many names including Chicken Fried Steak and Southern Fried Steak.
This easy, Pasta e Fagioli soup is hearty and comforting. Enjoy better-than-the-restaurant quality soup when you prepare this delicious dish at home.
Welcome back, everyone! I hope you had an awesome winter break. I’ve been away for over four weeks and boy am I ready to get back to it. Do you know how hard it was not working in any capacity for over 4 weeks?? I know what you’re thinking and yes, at first, it was totally awesome and very much needed, and as my husband says, “very well-deserved” ( boy, he sure knows how to butter me up), but by the end of the third week I was just like “Whoa! I’m going a little stir crazy here and I need to get back to work.”
By then we were hit with a winter storm that left my tiny city paralyzed under 6 inches of snow! We don’t get much of that fluffy white stuff here in the Coastal South Carolina (think 2nd largest record snowfall in recorded history) – so it was a real shocker to see it blanketing my yard! It was beautiful but the icy road conditions made it treacherous. The record low temperatures combined with the ice and snow had us house-bound for 5 days!
Thankfully, it’s back to business as usual and I’m glad to be able to get back into the swing of things. Today’s featured recipe is Baked Ravioli in Rosa Pasta Sauce – and I just know you’re gonna love it. It’s quick. It’s simple. It’s cheesy. It’s delicious!
Come on over to my kitchen and we’ll get started!
This scratch-made Chicken and Dumplings recipe is ready in just 30-minutes using an electric pressure cooker. This recipe utilizes everyday ingredients found in most well-stocked pantries. It’s quick and convenient without the use of canned biscuits or condensed soups. Your entire family will love this easy, comfort food classic.