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Home >> Recipe >> Side Dishes >> Ginger Glazed Carrots

Ginger Glazed Carrots

Updated: July 4, 2018     Ronda Eagle

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My family is divided over carrots. While my husband and I and even our daughter love them raw, our son is not a big fan at all. He likes his carrots squishy, and overdone or hidden in a pot pie. My husband and I prefer our cooked carrots to still have texture so to find a dish that strikes a chord with all of us is hard to do.For Thanksgiving, we thought we would try to spruce the carrots up a bit and glaze them with some sugar and ginger in hopes that they would be well received by our entire family. All said and done, there were no leftover carrots since everyone really enjoyed this dish. These are simple enough for a weeknight meal yet elegant enough to grace your Holiday table. Enjoy.

Ginger Glazed Carrots are simple enough for a weeknight meal yet elegant enough to grace any weeknight meal or even your Holiday table.

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Ginger Glazed Carrots are simple enough for a weeknight meal yet elegant enough to grace your Holiday table

Ginger Glazed Carrots


★★★★★

5 from 1 reviews

  • Author: Ronda Eagle | Kitchen Dreaming
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 8 servings 1x
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Description

Ginger Glazed Carrots are simple enough for a weeknight meal yet elegant enough to grace any weeknight meal or even your Holiday table.


Scale

Ingredients

  • 2 lb carrots, peeled and sliced about 1/2 inch diagonally
  • 1 1/2 cups water
  • 4 tablespoons butter, divided
  • 4 tablespoons brown sugar
  • 1 1/2 tsp ground ginger
  • 1/4 tsp fresh ground nutmeg
  • 1/4 tsp salt
  • 1 tsp fresh parsley, chopped fine

Instructions

  1. Place carrots, water and 2 tablespoons of the butter in skillet on medium heat. Cook, uncovered, 5 to 6 minutes or until carrots are slightly tender. Add brown sugar, remaining 2 tablespoons butter, ginger, nutmeg and salt to the skillet.
  2. Cook 4 to 5 minutes longer, stirring frequently to glaze carrots. Sprinkle with parsley, just before serving.

  • Category: Sides
  • Method: Stove Top
  • Cuisine: American

Keywords: how to, glazed, ginger, carrots

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This post was last updated on July 4th, 2018

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Filed Under: Recipe, Side Dishes Tagged With: dinner, easy entertaining, Easy Recipes for Beginners, Family-Friendly Recipes, kid-friendly, vegetables, Vegetarian

Previous Post: « Asparagus with Blue Cheese & Toasted Walnuts
Next Post: Chewy Molasses Cookies »

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Kari

Delicious with roasted chicken

★★★★★

Vote Up0Vote Down  Reply
June 18, 2018 7:57 am
marge hashey

Perfect for my holiday mealplan

Vote Up0Vote Down  Reply
October 23, 2016 6:49 am
KitchenDreaming

Careful! These are addictive. :)

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October 23, 2016 12:47 pm

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Ronda Eagle: blogger, recipe developer, and photographer behind the food blogging site Kitchen Dreaming, LLC.

Hi! I'm Ronda, welcome to Kitchen Dreaming. Here you will find easy, family-friendly recipes anyone can make. Along with each recipe you'll find expert tips to help you create them perfectly each and every time. More About Me

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