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Sweet and Tangy BBQ Sauce

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This sweet and tangy BBQ sauce can be used as a glaze for grilled or roasted meats, dipping sauce, or marinade. Adjust the ingredients to suit your taste!
Course BBQ, Sauces, Seasoning and Sauces
Cuisine American, barbecue
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 16 Servings
Calories 75
Author Ronda Eagle | Kitchen Dreaming

Ingredients

  • 2 cups Ketchup
  • 1/4 cup Apple cider vinegar
  • 3 Tbsp Molasses unsulphered
  • 3/4 cup Brown sugar more or less to taste
  • 1 Tbsp Garlic powder
  • 1 Tbsp Onion powder
  • 1 tsp Paprika more or less to taste (optional)
  • 1 Tbsp Dry mustard
  • 2 Tbsp Hot sauce more or less to taste (optional)
  • 1/2 tsp Salt more or less to taste
  • 1/4 tsp Ground black pepper more or less to taste

Instructions

  • To a small saucepan with a tight-fitting lid, add the ketchup.
  • Add all the other ingredients and whisk together to fully combine. Adjust seasonings to taste.
  • Simmer about 15 minutes.